always moist salmon ;)
This puts two of my favorite foods together; Walla Walla sweet onions & salmon. You basically cook the salmon in it's own tartar sauce. You can kiss dry BBQ fish goodbye with this recipe ;)
prep time
5 Min
cook time
15 Min
method
---
yield
depending on the size of the fish, or fillet
Ingredients
- 2 medium salmon steaks or fillets
- 1/2-1 large walla walla sweet onion
- 1 small lemon, the juice of
- 1 cup best foods mayonnaise
- 1/2 teaspoon pepper to your taste
- SALMON & SAUCE (ALL IN ONE ;)
- 1 dash dill fresh, or dried
How To Make always moist salmon ;)
-
Step 1Coat salmon steaks or fillets with fresh squeezed lemon juice, pepper to taste. Cover with chopped or thin sliced Walla Walla sweet onion. Gently spread Best Foods mayonnaise over the top. Season with a dash of dill to your taste. If grilling on the BBQ, place a foil tent over fish. Grill or bake at 400 degrees for 10 to 15 minutes. Fish is done when your fork can pull a flake from it. I love this moist preparation of fish that is served with it's own hot version of tartar sauce, without the tartar ;)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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