Always moist Salmon ;)

Christy Perry


This puts two of my favorite foods together; Walla Walla sweet onions & salmon. You basically cook the salmon in it's own tartar sauce. You can kiss dry BBQ fish goodbye with this recipe ;)


★★★★☆ 2 votes

depending on the size of the fish, or fillet
5 Min
15 Min


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  • 2 medium
    salmon steaks or fillets
  • 1/2-1 large
    walla walla sweet onion
  • 1 small
    lemon, the juice of
  • 1 c
    best foods mayonnaise
  • 1/2 tsp
    pepper to your taste

  • 1 dash(es)
    dill fresh, or dried

How to Make Always moist Salmon ;)


  1. Coat salmon steaks or fillets with fresh squeezed lemon juice, pepper to taste. Cover with chopped or thin sliced Walla Walla sweet onion. Gently spread Best Foods mayonnaise over the top. Season with a dash of dill to your taste. If grilling on the BBQ, place a foil tent over fish. Grill or bake at 400 degrees for 10 to 15 minutes. Fish is done when your fork can pull a flake from it. I love this moist preparation of fish that is served with it's own hot version of tartar sauce, without the tartar ;)

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About Always moist Salmon ;)

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy

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