always moist salmon ;)

★★★★☆ 2
a recipe by
Christy Perry
Walla Walla, WA

This puts two of my favorite foods together; Walla Walla sweet onions & salmon. You basically cook the salmon in it's own tartar sauce. You can kiss dry BBQ fish goodbye with this recipe ;)

★★★★☆ 2
serves depending on the size of the fish, or fillet
prep time 5 Min
cook time 15 Min

Ingredients For always moist salmon ;)

  • 2 md
    salmon steaks or fillets
  • 1/2-1 lg
    walla walla sweet onion
  • 1 sm
    lemon, the juice of
  • 1 c
    best foods mayonnaise
  • 1/2 tsp
    pepper to your taste
  • SALMON & SAUCE (ALL IN ONE ;)
  • 1 dash
    dill fresh, or dried

How To Make always moist salmon ;)

  • 1
    Coat salmon steaks or fillets with fresh squeezed lemon juice, pepper to taste. Cover with chopped or thin sliced Walla Walla sweet onion. Gently spread Best Foods mayonnaise over the top. Season with a dash of dill to your taste. If grilling on the BBQ, place a foil tent over fish. Grill or bake at 400 degrees for 10 to 15 minutes. Fish is done when your fork can pull a flake from it. I love this moist preparation of fish that is served with it's own hot version of tartar sauce, without the tartar ;)
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