Alton Brown's Garlic Shrimp Casserole

Brandy Bender


Garlic Shrimp, I am so drooling right now! LOL


★★★★★ 3 votes

4 - 6
20 Min
50 Min


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  • 2 c
    chicken stock
  • 2 Tbsp
    cornstarch with 1 tablespoon water
  • 1/2 c
    heavy cream
  • 1/2 tsp
    red pepper flakes
  • 1 pt
  • 2 pt
    garlic shrimp
  • 3/4 c
    toasted panko bread crumbs (japanese bread crumbs)

How to Make Alton Brown's Garlic Shrimp Casserole


  1. Preheat oven to 350 degrees F.
  2. In a small saucepan, combine the chicken stock and the cornstarch slurry and bring to a simmer for 3 minutes. Add the cream and the red pepper flakes. In a foil lined terra cotta pot, pour the rice and add the leftover garlic shrimp. Then pour the cream mixture over it. Top with the toasted panko and place in the oven for 45 minutes. Cool for 15 minutes before serving.

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