alton brown's garlic shrimp casserole

Name: Alton Brown's Garlic Shrimp Casserole
Prep time: 20 min
Cook time: 50 min
Yield: 4
Ingredients: 2 cup(s) chicken stock; 2 tablespoon(s) cornstarch with 1 tablespoon water; 1/2 cup(s) heavy cream; 1/2 teaspoon(s) red pepper flakes; 1 pint(s) rice; 2 pint(s) garlic shrimp; 3/4 cup(s) toasted panko bread crumbs (japanese bread crumbs)

(3 RATINGS)

132 Pinches 1 Photo

Brandy Bender

Darrington, WA

Updated on May 25, 2011

Garlic Shrimp, I am so drooling right now! LOL

Rate

prep time 20 Min

cook time 50 Min

method ---

yield 4 - 6

Ingredients

2 cups chicken stock
2 tablespoons cornstarch with 1 tablespoon water
1/2 cup heavy cream
1/2 teaspoon red pepper flakes
1 pint rice
2 pints garlic shrimp
3/4 cup toasted panko bread crumbs (japanese bread crumbs)

How To Make alton brown's garlic shrimp casserole

Step 1

Preheat oven to 350 degrees F.

Step 2

In a small saucepan, combine the chicken stock and the cornstarch slurry and bring to a simmer for 3 minutes. Add the cream and the red pepper flakes. In a foil lined terra cotta pot, pour the rice and add the leftover garlic shrimp. Then pour the cream mixture over it. Top with the toasted panko and place in the oven for 45 minutes. Cool for 15 minutes before serving.
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