Alaska Brunch Frittata

Pat Duran


A great recipe from BGFoods.

★★★★★ 1 vote
6 servings
10 Min
15 Min


1 small
bell pepper, cored and chopped
1/2 c
chopped onion
1 clove
garlic, peeled and minced
14 3/4 oz
can alaska salmon, drained and chunked,skin and bones removed
6 large
1/3 c
milk or water
2 tsp
mexican, taco or fajita seasoning
1/3 c
shredded cheddar or monterey jack cheese
1 1/2 c
ortega salsa-homestyle recipe, mild

How to Make Alaska Brunch Frittata


  • 1Heat oven to 400^. Spray-coat a 10-inch non-stick pan. Stir in bell pepper, onions and garlic; sauté two minutes over medium heat. Add salmon. Beat together eggs, milk or water, and seasoning; pour over vegetables in pan. Cook eggs over medium-low heat, omelet-style, until sides are set, about 4 to 5 minutes. Sprinkle with cheese. Transfer pan to oven about 5 inches from heat, covering handle with foil if necessary. Bake an additional 5 minutes, or until frittata is puffy and eggs are firm in the center. Cut into wedges; serve each slice with 1/4 cup salsa.

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About Alaska Brunch Frittata

Regional Style: Mexican
Other Tags: Quick & Easy, Healthy