alaska brunch frittata

Name: Alaska Brunch Frittata
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 small bell pepper, cored and chopped; 1/2 cup(s) chopped onion; 1 clove(s) garlic, peeled and minced; 14 3/4 ounce(s) can alaska salmon, drained and chunked,skin and bones removed; 6 large eggs; 1/3 cup(s) milk or water; 2 teaspoon(s) mexican, taco or fajita seasoning; 1/3 cup(s) shredded cheddar or monterey jack cheese; 1 1/2 cup(s) ortega salsa-homestyle recipe, mild

(1 RATING)

77 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Sep 17, 2011

A great recipe from BGFoods.

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 6 servings

Ingredients

1 small bell pepper, cored and chopped
1/2 cup chopped onion
1 clove garlic, peeled and minced
14 3/4 ounces can alaska salmon, drained and chunked,skin and bones removed
6 large eggs
1/3 cup milk or water
2 teaspoons mexican, taco or fajita seasoning
1/3 cup shredded cheddar or monterey jack cheese
1 1/2 cups ortega salsa-homestyle recipe, mild

How To Make alaska brunch frittata

Step 1

Heat oven to 400^. Spray-coat a 10-inch non-stick pan. Stir in bell pepper, onions and garlic; sauté two minutes over medium heat. Add salmon. Beat together eggs, milk or water, and seasoning; pour over vegetables in pan. Cook eggs over medium-low heat, omelet-style, until sides are set, about 4 to 5 minutes. Sprinkle with cheese. Transfer pan to oven about 5 inches from heat, covering handle with foil if necessary. Bake an additional 5 minutes, or until frittata is puffy and eggs are firm in the center. Cut into wedges; serve each slice with 1/4 cup salsa.
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