Ahi Poke

Vanessa "Nikita" Milare


Being from Hawaii I love any kind & all sea food. I mostly love fish. I love it fried, baked & raw. This recipe is best served cold & raw. So good I can eat this all day long.


★★★★★ 2 votes

10 Min


  • 2 lb
    fresh ahi tuna "blue fin tuna" cubed
  • 1 small
    onion , thinly sliced
  • 3-4
    green onions , sliced
  • 1/2 tsp
    ginger fresh & minced
  • 1 tsp
    hawaiian sea salt "rock salt"
  • 1/2 tsp
    red pepper flakes, crushed
  • ·
    shoyu "soy sauce" to taste

How to Make Ahi Poke


  1. Frist cut Ahi into bite size cubes & place in a medium bowl.
  2. Next add in the other ingredients.
  3. Then refrigerate for a couple hours.

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About Ahi Poke

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