ahi poke

Name: Ahi Poke
Prep time: 10 min
Yield: 8
Ingredients: 2 pound(s) fresh ahi tuna "blue fin tuna" cubed; 1 small onion , thinly sliced; 3-4 - green onions , sliced; 1/2 teaspoon(s) ginger fresh & minced; 1 teaspoon(s) hawaiian sea salt "rock salt"; 1/2 teaspoon(s) red pepper flakes, crushed; - shoyu "soy sauce" to taste

(2 RATINGS)

53 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Jan 15, 2012

Being from Hawaii I love any kind & all sea food. I mostly love fish. I love it fried, baked & raw. This recipe is best served cold & raw. So good I can eat this all day long.

Rate

prep time 10 Min

cook time

method ---

yield 8-10

Ingredients

2 pounds fresh ahi tuna "blue fin tuna" cubed
1 small onion , thinly sliced
3-4 - green onions , sliced
1/2 teaspoon ginger fresh & minced
1 teaspoon hawaiian sea salt "rock salt"
1/2 teaspoon red pepper flakes, crushed
- shoyu "soy sauce" to taste

How To Make ahi poke

Step 1

Frist cut Ahi into bite size cubes & place in a medium bowl.

Step 2

Next add in the other ingredients.
Step 3

Then refrigerate for a couple hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes