3 Cuisine Grilled Mini Salmon Burgers

9
Sherri Williams

By
@logansw

These lil' babies are my fusion of Mexican, Asian & Mediterranean Cuisines. They were some of the most delicous burgers I think that I've ever made. If you are not a fan of salmon, chicken or turkey would be a great substitute. Cooking and Grilling with Passion, sw:)

Rating:

★★★★☆ 2 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 1 lb
    alaskan salmon
  • 1 Tbsp
    preserved lemon **you can sustitute lemon zest**
  • 1 Tbsp
    italian parsley
  • 1 large
    egg, whisked
  • 1 tsp
    mediterranean spice blend
  • 1/2 tsp
    smoked sea salt
  • 4-6
    mini slider buns
  • WASABI/ GUAC SLAW

  • 1
    avocado, scooped & smashed
  • 2 Tbsp
    mayonnaise, olive oil
  • 2 tsp
    wasabi paste
  • 2
    garlic cloves, grated
  • 1 Tbsp
    fresh lemon juice
  • 1/2
    red pepper flakes
  • 1/2 tsp
    smoked sea salt
  • 1
    head frisée, torn and chopped
  • GARNISH

  • 1
    tomato, sliced
  • 1/4 small
    red onion, sliced

How to Make 3 Cuisine Grilled Mini Salmon Burgers

Step-by-Step

  1. Slice, chop and mince salmon.
  2. Chop lemon & parsley. Add salmon, parsley, egg, spice blend and salt to a mixing boil. Mix well.
  3. With oiled hands, form salmon into 4-6 mini burgers. Cover with plastic and refrigerate for at 30 minutes.
  4. Grill burgers in a lightly oiled grill pan for 2 1/2 minutes, flip and grill for an additional minute or so. Grill buns until golden brown.
  5. Meanwhile combine all slaw ingredients in a boil. Mix well and set aside until ready to build your burgers
  6. Build your mini burgers: add slaw, tomatoes, salmon burger to bottom half of bun. Top with onion slices and top of bun. Enjoy

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