3 cuisine grilled mini salmon burgers

Crestview, FL
Updated on Sep 3, 2012

These lil' babies are my fusion of Mexican, Asian & Mediterranean Cuisines. They were some of the most delicous burgers I think that I've ever made. If you are not a fan of salmon, chicken or turkey would be a great substitute. Cooking and Grilling with Passion, sw:)

prep time 10 Min
cook time 10 Min
method ---
yield 4-6 serving(s)

Ingredients

  • 1 pound alaskan salmon
  • 1 tablespoon preserved lemon **you can sustitute lemon zest**
  • 1 tablespoon italian parsley
  • 1 large egg, whisked
  • 1 teaspoon mediterranean spice blend
  • 1/2 teaspoon smoked sea salt
  • 4-6 - mini slider buns
  • WASABI/ GUAC SLAW
  • 1 - avocado, scooped & smashed
  • 2 tablespoons mayonnaise, olive oil
  • 2 teaspoons wasabi paste
  • 2 - garlic cloves, grated
  • 1 tablespoon fresh lemon juice
  • 1/2 - red pepper flakes
  • 1/2 teaspoon smoked sea salt
  • 1 - head frisée, torn and chopped
  • GARNISH
  • 1 - tomato, sliced
  • 1/4 small red onion, sliced

How To Make 3 cuisine grilled mini salmon burgers

  • Step 1
    Slice, chop and mince salmon.
  • Step 2
    Chop lemon & parsley. Add salmon, parsley, egg, spice blend and salt to a mixing boil. Mix well.
  • Step 3
    With oiled hands, form salmon into 4-6 mini burgers. Cover with plastic and refrigerate for at 30 minutes.
  • Step 4
    Grill burgers in a lightly oiled grill pan for 2 1/2 minutes, flip and grill for an additional minute or so. Grill buns until golden brown.
  • Step 5
    Meanwhile combine all slaw ingredients in a boil. Mix well and set aside until ready to build your burgers
  • Step 6
    Build your mini burgers: add slaw, tomatoes, salmon burger to bottom half of bun. Top with onion slices and top of bun. Enjoy

Discover More

Category: Fish
Category: Other Salads
Category: Other Sauces
Category: Burgers
Culture: Italian
Culture: Mexican
Culture: Asian
Keyword: #salmon
Keyword: #slaw
Keyword: #sliders
Keyword: #Burgers

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