zula's chicken and dumplings
This recipe was my mother-in-laws.
No Image
prep time
45 Min
cook time
30 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 12 tablespoons butter, melted
- 1 cup boiling water
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3 1/2 to 4 cups flour to make a stiff dough
- SAUCE
- 2 cans chicken broth
- 1 can cream of chicken soup, large
How To Make zula's chicken and dumplings
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Step 1Mix together dough ingredients, making dough very stiff. Roll dough out on floured surface with rolling pin. Cut into strips and then into rectangles.
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Step 2Bring sauce ingredients to a boil. Drop dough into boiling sauce. After dumplings are cooked add in shredded boiled chicken.
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Step 3Double recipe for a family.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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