Zucchini Chicken Pasta Salad

Zucchini Chicken Pasta Salad Recipe

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Denise Miles

By
@milesde2000

I edited a baked Zucchini recipe to make it a cool salad,as Auburn, AL is warm/hot 1/2 of the year! I made this with simple directions. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
30 Min

Ingredients

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  • 16 oz
    any shaped pasta (i used fettuchini)
  • 2 large
    chicken breast halves, skinless and boneless,cut into bite-size pieces
  • 2 large
    zucchini,diced small
  • 2 c
    red bell pepper,diced small
  • 3/4 c
    grape tomates,cut in half
  • 2/3 c
    wishbone italian dressing
  • 3/4 c
    parmesan cheese,fresh or container

How to Make Zucchini Chicken Pasta Salad

Step-by-Step

  1. In a large pot,boil water. Add pasta;broken in half. Cook pasta until al dente.Drain. Rinse pasta under Cold water. Meanwhle,Cook Chicken Breasts, until juices run clear. When done,set aside to cool.
  2. In a large Resealable Bowl ,add chopped grape tomatoes, Red Bell Pepper,and Zucchini. Cut up Cooled Chicken into bite size pieces. Add to bowl along with cooled pasta. Add Italian Dressing. Toss until well coated! Add Parmesan to each individual serving bowl OR add it all to Salad Bowl. Serve and enjoy!

Printable Recipe Card

About Zucchini Chicken Pasta Salad

Course/Dish: Chicken, Pasta, Pasta Salads, Salads
Regional Style: Italian
Other Tags: Quick & Easy, Healthy
Hashtags: #delicious, #Cold, #tasty




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