zucchini chicken pasta salad

Name: Zucchini Chicken Pasta Salad
Prep time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 16 ounce(s) any shaped pasta (i used fettuchini); 2 large chicken breast halves, skinless and boneless,cut into bite-size pieces; 2 large zucchini,diced small; 2 cup(s) red bell pepper,diced small; 3/4 cup(s) grape tomates,cut in half; 2/3 cup(s) wishbone italian dressing; 3/4 cup(s) parmesan cheese,fresh or container

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40 Pinches

Denise Miles

Auburn, AL

Updated on Aug 11, 2012

I edited a baked Zucchini recipe to make it a cool salad,as Auburn, AL is warm/hot 1/2 of the year! I made this with simple directions. Enjoy!

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prep time 30 Min

cook time

method ---

yield 8-10 serving(s)

Ingredients

16 ounces any shaped pasta (i used fettuchini)
2 large chicken breast halves, skinless and boneless,cut into bite-size pieces
2 large zucchini,diced small
2 cups red bell pepper,diced small
3/4 cup grape tomates,cut in half
2/3 cup wishbone italian dressing
3/4 cup parmesan cheese,fresh or container

How To Make zucchini chicken pasta salad

Step 1

In a large pot,boil water. Add pasta;broken in half. Cook pasta until al dente.Drain. Rinse pasta under Cold water. Meanwhle,Cook Chicken Breasts, until juices run clear. When done,set aside to cool.

Step 2

In a large Resealable Bowl ,add chopped grape tomatoes, Red Bell Pepper,and Zucchini. Cut up Cooled Chicken into bite size pieces. Add to bowl along with cooled pasta. Add Italian Dressing. Toss until well coated! Add Parmesan to each individual serving bowl OR add it all to Salad Bowl. Serve and enjoy!
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