Real Recipes From Real Home Cooks ®

zucchini chicken pasta salad

(1 rating)
Recipe by
Denise Miles
Auburn, AL

I edited a baked Zucchini recipe to make it a cool salad,as Auburn, AL is warm/hot 1/2 of the year! I made this with simple directions. Enjoy!

(1 rating)
yield 8 -10
prep time 30 Min

Ingredients For zucchini chicken pasta salad

  • 16 oz
    any shaped pasta (i used fettuchini)
  • 2 lg
    chicken breast halves, skinless and boneless,cut into bite-size pieces
  • 2 lg
    zucchini,diced small
  • 2 c
    red bell pepper,diced small
  • 3/4 c
    grape tomates,cut in half
  • 2/3 c
    wishbone italian dressing
  • 3/4 c
    parmesan cheese,fresh or container

How To Make zucchini chicken pasta salad

  • 1
    In a large pot,boil water. Add pasta;broken in half. Cook pasta until al dente.Drain. Rinse pasta under Cold water. Meanwhle,Cook Chicken Breasts, until juices run clear. When done,set aside to cool.
  • 2
    In a large Resealable Bowl ,add chopped grape tomatoes, Red Bell Pepper,and Zucchini. Cut up Cooled Chicken into bite size pieces. Add to bowl along with cooled pasta. Add Italian Dressing. Toss until well coated! Add Parmesan to each individual serving bowl OR add it all to Salad Bowl. Serve and enjoy!