zucchini casserole

Name: Zucchini Casserole
Prep time: 40 min
Cook time: 1 h
Yield: 6
Ingredients: 4 cup(s) chopped chicken breast or leftover turkey; 6 cup(s) diced unpeeled zucchini; 1 cup(s) diced onion; 1 cup(s) shredded carrots (optional); 1 can(s) (10-3/4 ounces) condensed cream of chicken soup; undiluted; 8 ounce(s) sour cream; 1/8 teaspoon(s) garlic powder; 1 package(s) chicken flavor stuffing mix; 1/2 cup(s) butter; 1 cup(s) shredded cheddar cheese (optional)

(3 RATINGS)

229 Pinches 4 Photos

Melvina Davis

Minford, OH

Updated on Aug 1, 2011

Whenever I take this casserole to a potluck or serve it to guests, I get requests for the recipe.

Rate

prep time 40 Min

cook time 1 Hr

method ---

yield 6-8 serving(s)

Ingredients

4 cups chopped chicken breast or leftover turkey
6 cups diced unpeeled zucchini
1 cup diced onion
1 cup shredded carrots (optional)
1 can (10-3/4 ounces) condensed cream of chicken soup; undiluted
8 ounces sour cream
1/8 teaspoon garlic powder
1 package chicken flavor stuffing mix
1/2 cup butter
1 cup shredded cheddar cheese (optional)

How To Make zucchini casserole

Step 1

Combine zucchini and onion in medium kettle, add water to cover and bring to a boil. Boil for 5 minutes; drain and cool. Combine carrots, soup, sour cream and garlic powder in a large bowl. Add zucchini/onion and chicken; mix.

Step 2

Spread in a greased 13 x 9 inch baking dish. For topping, melt butter in a skillet, add bread stuffing and seasoning packet; toss well. Sprinkle over casserole. Top with cheese if desired. Bake at 350 degrees for 1 hour or until golden brown.
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