zucchini casserole
Whenever I take this casserole to a potluck or serve it to guests, I get requests for the recipe.
prep time
40 Min
cook time
1 Hr
method
Bake
yield
8 serving(s)
Ingredients
- 6 cups diced unpeeled zucchini
- 1 cup diced onion
- 1 cup shredded carrots (optional)
- 1 can condensed cream of chicken soup (10.75 oz)
- 8 ounces sour cream
- 1/8 teaspoon garlic powder
- 4 cups chopped chicken breast or leftover turkey
- 1/2 cup butter
- 1 package chicken flavor stuffing mix (6 oz)
- 1 cup shredded cheddar cheese (optional)
How To Make zucchini casserole
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Step 1Combine zucchini and onion in a medium saucepan. Add water to cover and bring to a boil. Boil for 5 minutes; drain and cool. Preheat oven to 350 degrees F.
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Step 2Combine carrots, soup, sour cream, and garlic powder in a large bowl.
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Step 3Add the zucchini and onion mixture and chicken.
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Step 4Mix.
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Step 5Spread in a greased 13 x 9-inch baking dish.
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Step 6For topping, melt butter in a skillet. Add bread stuffing and seasoning packet (f your stuffing has one); toss well.
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Step 7Sprinkle over the casserole.
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Step 8Bake for 45 minutes at 350 degrees F.
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Step 9If you are using cheese, sprinkle it over the casserole and bake for another 15 minutes. If you are not using cheese, bake for 1 full hour or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#For Kids
Keyword:
#Casserole
Keyword:
#zucchini
Ingredient:
Chicken
Method:
Bake
Culture:
American
Category:
Casseroles
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