zucchini casserole

Minford, OH
Updated on Aug 1, 2011

Whenever I take this casserole to a potluck or serve it to guests, I get requests for the recipe.

prep time 40 Min
cook time 1 Hr
method Bake
yield 8 serving(s)

Ingredients

  • 6 cups diced unpeeled zucchini
  • 1 cup diced onion
  • 1 cup shredded carrots (optional)
  • 1 can condensed cream of chicken soup (10.75 oz)
  • 8 ounces sour cream
  • 1/8 teaspoon garlic powder
  • 4 cups chopped chicken breast or leftover turkey
  • 1/2 cup butter
  • 1 package chicken flavor stuffing mix (6 oz)
  • 1 cup shredded cheddar cheese (optional)

How To Make zucchini casserole

  • Step 1
    Combine zucchini and onion in a medium saucepan. Add water to cover and bring to a boil. Boil for 5 minutes; drain and cool. Preheat oven to 350 degrees F.
  • Step 2
    Combine carrots, soup, sour cream, and garlic powder in a large bowl.
  • Step 3
    Add the zucchini and onion mixture and chicken.
  • Step 4
    Mix.
  • Step 5
    Spread in a greased 13 x 9-inch baking dish.
  • Step 6
    For topping, melt butter in a skillet. Add bread stuffing and seasoning packet (f your stuffing has one); toss well.
  • Step 7
    Sprinkle over the casserole.
  • Step 8
    Bake for 45 minutes at 350 degrees F.
  • Step 9
    If you are using cheese, sprinkle it over the casserole and bake for another 15 minutes. If you are not using cheese, bake for 1 full hour or until golden brown.

Discover More

Keyword: #Casserole
Keyword: #zucchini
Ingredient: Chicken
Method: Bake
Culture: American
Category: Casseroles

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