zesty alfredo pasta heaven
This is the BEST semi-homemade sauce I've ever made!! It has so much flavor and blends together so nicely! This could easily be made into a wonderful vegetarian pasta dish by omitting chicken and adding more veggies of your choice. This cheesy but light dish will quickly become your favorite too!
prep time
30 Min
cook time
30 Min
method
Bake
yield
12 serving(s)
Ingredients
- 15 ounces jar alfredo sauce
- 1 cup chipotle gouda (boar's head cheese) shredded
- 1/2 cup parmesan cheese,shredded
- 14 1/2 ounces canned diced tomatoes with sweet onions (hunt's brand)
- 3/4 cup plain nonfat yogurt
- 1/2 cup skim milk
- 1/2 cup water
- 2 tablespoons dried parsley flakes
- 2-3 cups diced chicken, cooked
- 8 ounces fresh mushrooms
- 1 pound ziti rigati pasta (or pasta of your choice)
- 1/2 cup whole wheat bread crumbs
How To Make zesty alfredo pasta heaven
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Step 1Preheat oven to 350 degrees F. Lightly coat a 13x9 baking dish with nonstick spray.
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Step 2Prepare pasta to al dente per package directions; drain. Meanwhile,in a skillet, brown chicken in a olive oil; dice and set aside.
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Step 3In a skillet, saute mushrooms in olive oil.
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Step 4In bowl, combine alfredo sauce, chipotle gouda, parmesan, canned tomatoes, yogurt, milk, water and dried parsley; blend well.
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Step 5Combine all ingredients and pour into prepared dish. Sprinkle with bread crumbs. Bake in preheated oven for about 30 minutes until bubbly. Serve. -
Step 6Cal per serving: 349 Total fat: 12.6g Sat fat: 6.7g Cholesterol: 96g Sodium: 861g Total carbs: 32.9 Dietary fiber: 1.7g Sugars: 4.3g Protein: 24.8g
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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