Zee's Easy Open Faced Chicken Cordon Bleu

Zelda Hopkins


I started making this a couple of years ago. It was a fast way of making it and was easy to change to diet menu in case I needed it. This was an easier version and tasty from frozen versions. I hope you will try it at least once.


☆☆☆☆☆ 0 votes

15 Min
30 Min


Add to Grocery List

  • 4 oz
    chicken breasts, boneless and skinless
  • 1 Tbsp
  • 1 large
    egg, a little water, to make egg wash
  • 2 oz
    italian bread crumbs
  • 4 slice
    ham or turkey ham
  • 4 slice
    swiss cheese
  • 1 tsp
    granulated garlic

How to Make Zee's Easy Open Faced Chicken Cordon Bleu


  1. Pound Chicken Breast to flatten. Dip in egg wash and then into bread crumbs with granulated Garlic.
  2. Melt Margarine in nonstick skillet over medium heat. Cook Chicken 1 minute on each side. Place in Square pan. Top each breast with a slice of ham. Pour pan drippings over Chicken.
  3. Cover with tin foil and bake at 375 degrees for 25 minutes. Uncover and add a slice of cheese over each chicken breast. Cover and bake for an additional 5 minutes.

Printable Recipe Card

About Zee's Easy Open Faced Chicken Cordon Bleu

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #chicken

Show 11 Comments & Reviews

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