Yummy Squash Casserole

Yummy Squash Casserole Recipe

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Kay Tilley


In the summer time, we love our home grown garden veggies. One of my family favorites is made with yellow squash. This dish goes a long way. Make up 2 & freeze one for another meal!


★★★★★ 1 vote

35 Min
25 Min


  • 2 box
    stuffing mix, chicken
  • 1
    chop onion
  • 1 bunch
    celery stalk
  • 1 can(s)
    cream chicken soup
  • 2 can(s)
    chicken broth
  • 6 dash(es)
    sage, dried seasoning
  • 2 dash(es)
    poultry seasoning
  • 3 lg. can(s)
    chicken breast
  • ·
    salt & pepper to taste.
  • 5-6
    yellow croked neck squash
  • 2-3
    fresh eggs, raw

How to Make Yummy Squash Casserole


  1. Cut squash into bite size pieces Boil till tender in sauce pan.Drain when tender. Set aside.
  2. In a small sauce pan, melt butter then add celery & onion. Boil till tender.
  3. In a 13 x 9 baking dish or cake pan, spray with non-stick spray.
  4. Dump stuffing in pan, add eggs, 1/2 chopped onion,sage & poultry seasoning.Blend together with hands.
  5. Add celery with onion, squash, and chicken.
    Last, add diluted soup with milk.
  6. Mix altogether by hand, add salt & pepper, pop into the oven set at 350 for 35 minutes, or until done.

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