yummy squash casserole

Name: Yummy Squash Casserole
Prep time: 35 min
Cook time: 25 min
Yield: 8
Ingredients: 2 box(es) stuffing mix, chicken; 1 - chop onion; 1 bunch(es) celery stalk; 1 can(s) cream chicken soup; 2 can(s) chicken broth; 6 dash(es) sage, dried seasoning; 2 dash(es) poultry seasoning; 3 lg. can(s) chicken breast; - salt & pepper to taste.; 5-6 - yellow croked neck squash; 2-3 - fresh eggs, raw

(1 RATING)

67 Pinches

Kay Tilley

Eufaula, OK

Updated on Jun 26, 2012

In the summer time, we love our home grown garden veggies. One of my family favorites is made with yellow squash. This dish goes a long way. Make up 2 & freeze one for another meal!

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prep time 35 Min

cook time 25 Min

method ---

yield 8-8 serving(s)

Ingredients

2 boxes stuffing mix, chicken
1 - chop onion
1 bunch celery stalk
1 can cream chicken soup
2 cans chicken broth
6 dashes sage, dried seasoning
2 dashes poultry seasoning
3 lg. cans chicken breast
- salt & pepper to taste.
5-6 - yellow croked neck squash
2-3 - fresh eggs, raw

How To Make yummy squash casserole

Step 1

Cut squash into bite size pieces Boil till tender in sauce pan.Drain when tender. Set aside.

Step 2

In a small sauce pan, melt butter then add celery & onion. Boil till tender.
Step 3

In a 13 x 9 baking dish or cake pan, spray with non-stick spray.
Step 4

Dump stuffing in pan, add eggs, 1/2 chopped onion,sage & poultry seasoning.Blend together with hands.
Step 5

Add celery with onion, squash, and chicken. Last, add diluted soup with milk.
Step 6

Mix altogether by hand, add salt & pepper, pop into the oven set at 350 for 35 minutes, or until done.
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