Yummy Squash Casserole
By
Kay Tilley
@Homesweethomecooking
1
In the summer time, we love our home grown garden veggies. One of my family favorites is made with yellow squash. This dish goes a long way. Make up 2 & freeze one for another meal!
Ingredients
- 2 box
- stuffing mix, chicken
- 1
- chop onion
- 1 bunch
- celery stalk
- 1 can(s)
- cream chicken soup
- 2 can(s)
- chicken broth
- 6 dash(es)
- sage, dried seasoning
- 2 dash(es)
- poultry seasoning
- 3 lg. can(s)
- chicken breast
- salt & pepper to taste.
- 5-6
- yellow croked neck squash
- 2-3
- fresh eggs, raw
How to Make Yummy Squash Casserole
- 1Cut squash into bite size pieces Boil till tender in sauce pan.Drain when tender. Set aside.
- 2In a small sauce pan, melt butter then add celery & onion. Boil till tender.
- 3In a 13 x 9 baking dish or cake pan, spray with non-stick spray.
- 4Dump stuffing in pan, add eggs, 1/2 chopped onion,sage & poultry seasoning.Blend together with hands.
- 5Add celery with onion, squash, and chicken.
Last, add diluted soup with milk. - 6Mix altogether by hand, add salt & pepper, pop into the oven set at 350 for 35 minutes, or until done.
