Yummy Squash Casserole
By
Kay Tilley
@Homesweethomecooking
1
In the summer time, we love our home grown garden veggies. One of my family favorites is made with yellow squash. This dish goes a long way. Make up 2 & freeze one for another meal!
Ingredients
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2 boxstuffing mix, chicken
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1chop onion
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1 bunchcelery stalk
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1 can(s)cream chicken soup
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2 can(s)chicken broth
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6 dash(es)sage, dried seasoning
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2 dash(es)poultry seasoning
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3 lg. can(s)chicken breast
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·salt & pepper to taste.
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5-6yellow croked neck squash
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2-3fresh eggs, raw
How to Make Yummy Squash Casserole
- Cut squash into bite size pieces Boil till tender in sauce pan.Drain when tender. Set aside.
- In a small sauce pan, melt butter then add celery & onion. Boil till tender.
- In a 13 x 9 baking dish or cake pan, spray with non-stick spray.
- Dump stuffing in pan, add eggs, 1/2 chopped onion,sage & poultry seasoning.Blend together with hands.
- Add celery with onion, squash, and chicken.
Last, add diluted soup with milk. - Mix altogether by hand, add salt & pepper, pop into the oven set at 350 for 35 minutes, or until done.
