WW Chicken Stroganoff
By
Kristin Miller
@Kk723
1
I believe this is around 3 or 4 points. I added some Mrs. Dash seasonings. My family didn't know it was Weight Watchers.
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 1 Tbsp
- oil plus 1 teaspoon divided
- 1 to 1 1/2
- boneless skinless chicken breasts, slice into 1/2 in. pieces
- 2 c
- mushrooms sliced (use fresh)
- 1 c
- onion sliced
- 1 c
- chicken brother low sodium
- 2 tsp
- flour
- 3 Tbsp
- fat free sour cream i used a couple more tablespoons to make it creamier
- 1 tsp
- red wine vinegar
- 1 tsp
- dijon mustard
- additional seasoning you prefer
How to Make WW Chicken Stroganoff
- 1In a skillet, heat 2 tsp. oil and add chicken. Cook over medium-high heat until brown. Remove chicken and set aside.
- 2In same skillet, heat remaining oil, I only needed to add about 1 tsp., and add mushroom and onion. Cook until onions are golden brown, liquid should be evaporated.
- 3In a bowl, whisk flour and broth until flour is dissolved. Add to skillet with onions and mushrooms. Bring to a boil over high heat, reduce heat and simmer about 10 mins. or until slightly thickened.
- 4Stir in chicken, this is when I added my preferred seasonsing. I used Mrs. Dash italian blend but use what you like! Remove from heat and stir in sour cream, red wine vinegar and mustard.
