wing dings ginger wings by freda

Vanc. (born in Savannah, Ga), WA
Updated on Oct 7, 2011

I love Wings No matter How you fix them, These are very easy, & tasty too. Grab a napkin, your gonna need em . .

prep time 10 Min
cook time 25 Min
method ---
yield 8-12

Ingredients

  • PLACE DRY INGREDIENTS IN PLASTIC BAG AS FOLLOWS:
  • 2 C - flour
  • 3 tsp - seasoned salt
  • 2 Tsp - garlic salt
  • WASH AND DRY WINGS ON PAPER TOWEL
  • 25 wings - approx 25 chicken wings & drumetts. (discard tips) or boil to make chicken soup broth. waste not want not!!
  • 1/3 Cup - oil
  • SAUCE; MIX WELL AND TOSS WITH CHICKEN AFTER BROWNING.
  • 2 C - orange marmalade jam
  • 1 C - ketchup
  • 1/2 C - soy sauce
  • 3/4 tsp - ground ginger

How To Make wing dings ginger wings by freda

  • Step 1
    In Large Plastic re-sealable Bag, Place all the Dry ingredients; Flour Seasoning salt, Garlic salt, and shake well to mix. Add Chicken several pieces at a time , shake to coat well.
  • Step 2
    In Skillet; Heat Your Oil to Med hi, Brown your wings; and Drain Oil. Place Chicken back in your Skillet.
  • Step 3
    Mix together; Marmalade, Ketchup Soy, and Ginger. Pour over your wings in the skillet, Toss to coat well.
  • Step 4
    Cover and continue cooking over Reduced heat, (Med Low heat) for 10-15 min. Serves 8-12.

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