Wild Rice, Mushroom & Chicken Soup

Wild Rice, Mushroom & Chicken Soup Recipe

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Aurora McBee


A very rich and hearty soup for a cold day. Very flavorful and filling. I serve with slices of warm, freshly baked French bread.


★★★★★ 1 vote

45 Min
30 Min
Stove Top


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  • 1 c
    fresh mushrooms, sliced
  • 4
    chicken breasts, diced
  • 1 c
    celery, chopped
  • 1 c
    onion, diced
  • 3/4 c
    dry white wine
  • 1/4 c
  • 2
    cloves garlic, finely chopped
  • 1 1/3 c
    wild rice
  • 2 2/3 c
    chicken broth
  • 7 c
    chicken broth
  • 2 c
    heavy cream
  • ·
    salt & pepper, to taste

How to Make Wild Rice, Mushroom & Chicken Soup


  1. Cook wild rice and 2 2/3 cups chicken broth until soft, according to directions on wild rice package.
  2. Meanwhile, melt butter in saute pan, over medium heat saute mushrooms, celery, onion, and garlic. Finally, add chicken and wine. Simmer until onions are translucent and chicken is cooked through.
  3. In a heavy bottomed stock pot combine cooked rice, chicken/mushroom mixture, and add 7 cups chicken broth, cream, and salt & pepper to taste. Simmer on low until heated through, stirring often.

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About Wild Rice, Mushroom & Chicken Soup

Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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