wild rice, mushroom & chicken soup

Name: Wild Rice, Mushroom & Chicken Soup
Prep time: 45 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) fresh mushrooms, sliced; 4 - chicken breasts, diced; 1 cup(s) celery, chopped; 1 cup(s) onion, diced; 3/4 cup(s) dry white wine; 1/4 cup(s) butter; 2 - cloves garlic, finely chopped; 1 1/3 cup(s) wild rice; 2 2/3 cup(s) chicken broth; 7 cup(s) chicken broth; 2 cup(s) heavy cream; - salt & pepper, to taste

(1 RATING)

51 Pinches

Aurora McBee

Great Falls, MT

Updated on Nov 17, 2010

A very rich and hearty soup for a cold day. Very flavorful and filling. I serve with slices of warm, freshly baked French bread.

Rate

No Image

prep time 45 Min

cook time 30 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 cup fresh mushrooms, sliced
4 - chicken breasts, diced
1 cup celery, chopped
1 cup onion, diced
3/4 cup dry white wine
1/4 cup butter
2 - cloves garlic, finely chopped
1 1/3 cups wild rice
2 2/3 cups chicken broth
7 cups chicken broth
2 cups heavy cream
- salt & pepper, to taste

How To Make wild rice, mushroom & chicken soup

Step 1

Cook wild rice and 2 2/3 cups chicken broth until soft, according to directions on wild rice package.

Step 2

Meanwhile, melt butter in saute pan, over medium heat saute mushrooms, celery, onion, and garlic. Finally, add chicken and wine. Simmer until onions are translucent and chicken is cooked through.
Step 3

In a heavy bottomed stock pot combine cooked rice, chicken/mushroom mixture, and add 7 cups chicken broth, cream, and salt & pepper to taste. Simmer on low until heated through, stirring often.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes