Real Recipes From Real Home Cooks ®

wild rice & chicken casserole

(3 ratings)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

I found this recipe at Taste of Home and it sounded great except for a couple of ingredients I didn't like. So I've changed it and made it into something quite a bit different. Photo:

(3 ratings)
yield 10 -12
prep time 20 Min
cook time 1 Hr 45 Min
method Bake

Ingredients For wild rice & chicken casserole

  • 4 to 5 c
    diced cooked chicken
  • 1 c
    chopped celery
  • 2 Tbsp
  • 2 can
    10-3/4 oz. ea.) condensed cream of celery soup, undiluted
  • 2 c
    chicken broth
  • 1 sm
    onion, chopped
  • 1 c
    uncooked wild rice, rinsed and drained
  • 1/4 tsp
    poultry seasoning
  • 1 c
    cashew pieces
  • chopped fresh parsley
  • salt and pepper to taste

How To Make wild rice & chicken casserole

  • 1
    In a large skillet, brown the chicken and celery in butter.
  • 2
    In a large bowl, mix soup and broth until smooth. Stir in the onion, rice, poultry seasoning, salt and pepper, and add the chicken mixture from the skillet. Mix well until all is blended.
  • 3
    Place mixture into a greased 9x13-inch baking pan. Cover and bake in a preheated 350-degree oven for 1 hour. Uncover and bake 30 minutes.
  • 4
    Stir, sprinkle with cashews and return to the oven for 15 minutes or until the rice is tender. Garnish with parsley.