wild rice & chicken casserole
I found this recipe at Taste of Home and it sounded great except for a couple of ingredients I didn't like. So I've changed it and made it into something quite a bit different. Photo: http://www.tasteofhome.com
prep time
20 Min
cook time
1 Hr 45 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 4 to 5 cups diced cooked chicken
- 1 cup chopped celery
- 2 tablespoons butter
- 2 cans 10-3/4 oz. ea.) condensed cream of celery soup, undiluted
- 2 cups chicken broth
- 1 small onion, chopped
- 1 cup uncooked wild rice, rinsed and drained
- 1/4 teaspoon poultry seasoning
- 1 cup cashew pieces
- - chopped fresh parsley
- - salt and pepper to taste
How To Make wild rice & chicken casserole
-
Step 1In a large skillet, brown the chicken and celery in butter.
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Step 2In a large bowl, mix soup and broth until smooth. Stir in the onion, rice, poultry seasoning, salt and pepper, and add the chicken mixture from the skillet. Mix well until all is blended.
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Step 3Place mixture into a greased 9x13-inch baking pan. Cover and bake in a preheated 350-degree oven for 1 hour. Uncover and bake 30 minutes.
-
Step 4Stir, sprinkle with cashews and return to the oven for 15 minutes or until the rice is tender. Garnish with parsley.
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