wild rice and herbed chicken
This recipe is from the kitchen of Martin James of Copenhagen, Denmark. I hope you enjoy it as much as my family does. This recipe is very flavorful and the rice and chicken are tender and not mushy.
prep time
10 Min
cook time
5 Hr 30 Min
method
---
yield
4 -6 servings
Ingredients
- 4 to 8 medium pieces chicken tenders (about 1 1/2 pounds)
- 6 ounces sliced mushrooms
- 1 tablespoon vegetable oil
- 3 slices cooked,crumbled bacon or 2 tablespoons real bacon bits
- 1 teaspoon butter
- 6 ounces box chicken flavor long grain wild rice
- 10 ounces can cream of chicken soup
- 1 cup water
- 1 teaspoon italian herb mixture or a mixture of parsley, thyme, tarragon, etc...
How To Make wild rice and herbed chicken
-
Step 1Sauté chicken pieces and mushrooms in oil and butter until chicken is lightly browned, Place bacon on bottom of a 3 1/2 quart of larger crock pot. Place rice over bacon. Reserve package of seasonings in the rice. Place chicken tenders over rice. Pour soup over chicken, then add water. Top with reserved seasonings and sprinkle with herb mixture. Cover and cook on LOW for 5 1/2 hours or until rice is tender and NOT mushy.
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