Wild Mushroom and Chicken Penne

Jenni K


This is from the restaurant, Green Mill, and is my favorite dish there. I have been looking for the recipe for quite a while, and just found it, so I haven't even tried it myself yet. Please let me know what you think!


★★★★★ 2 votes

10 Min
15 Min


  • 14 oz
    cooked penne pasta
  • 4+ oz
    portabella mushrooms, sliced
  • 8 oz
    garlic cream sauce
  • 4 oz
    marsala wine
  • 10 oz
    marinated chicken
  • 2 tsp
    80/20 oil blend
  • 2+ tsp
    jamaican jerk seasoning
  • 2 tsp
    chopped parsley
  • 2 Tbsp
    tomato bruschetta mix
  • 2 Tbsp
    parmesan cheese, shredded
  • ·
    salt & pepper

How to Make Wild Mushroom and Chicken Penne


  1. Heat oil in saute pan. Add chicken and Jamaican jerk seasoning to pan and saute until firm (4 minutes).
  2. Add mushrooms and saute until tender.
  3. Deglaze the pan with the Marsala. Add the garlic cream sauce and salt & pepper. Mix well. Toss in the cooked penne noodles.
  4. Garnish with parmesan, bruschetta and parsley.

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About Wild Mushroom and Chicken Penne

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