wild mushroom and chicken penne

Name: Wild Mushroom and Chicken Penne
Prep time: 10 min
Cook time: 15 min
Yield: 3
Ingredients: 14 ounce(s) cooked penne pasta; 4+ ounce(s) portabella mushrooms, sliced; 8 ounce(s) garlic cream sauce; 4 ounce(s) marsala wine; 10 ounce(s) marinated chicken; 2 teaspoon(s) 80/20 oil blend; 2+ teaspoon(s) jamaican jerk seasoning; 2 teaspoon(s) chopped parsley; 2 tablespoon(s) tomato bruschetta mix; 2 tablespoon(s) parmesan cheese, shredded; - salt & pepper

(2 RATINGS)

45 Pinches 2 Photos

Jenni K

Hermantown, MN

Updated on May 23, 2011

This is from the restaurant, Green Mill, and is my favorite dish there. I have been looking for the recipe for quite a while, and just found it, so I haven't even tried it myself yet. Please let me know what you think!

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 3-4 serving(s)

Ingredients

14 ounces cooked penne pasta
4+ ounces portabella mushrooms, sliced
8 ounces garlic cream sauce
4 ounces marsala wine
10 ounces marinated chicken
2 teaspoons 80/20 oil blend
2+ teaspoons jamaican jerk seasoning
2 teaspoons chopped parsley
2 tablespoons tomato bruschetta mix
2 tablespoons parmesan cheese, shredded
- salt & pepper

How To Make wild mushroom and chicken penne

Step 1

Heat oil in saute pan. Add chicken and Jamaican jerk seasoning to pan and saute until firm (4 minutes).

Step 2

Add mushrooms and saute until tender.
Step 3

Deglaze the pan with the Marsala. Add the garlic cream sauce and salt & pepper. Mix well. Toss in the cooked penne noodles.
Step 4

Garnish with parmesan, bruschetta and parsley.
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