Recipe is my husband and my creation.
1/2 chungarian or sweet paprika
1/8 conion powder
1/2 cbrown sugar
1/8 cgarlic salt with parsley
1/8 cblack pepper
1/4 cwhite sugar
1/8 clemon pepper
1/8 cdry mustard
2 Tbspcelery salt
2 Tbspcayenne pepper
How to Make Whitmarsh Rub-Annette's
- Mix all ingredients together. Store in air tight container or bottle. Avoid moisture.
- Rub on meat of your choice. Get under skin if there is any.
- Let stand in refrigerator for at least 4-8 hours. Overnight is better.
- Remove meat from refrigerator and let stand to room temperature before grilling. Enjoy!