Recipe is my husband and my creation.
How to Make Whitmarsh Rub-Annette's
- 1Mix all ingredients together. Store in air tight container or bottle. Avoid moisture.
- 2Rub on meat of your choice. Get under skin if there is any.
- 3Let stand in refrigerator for at least 4-8 hours. Overnight is better.
- 4Remove meat from refrigerator and let stand to room temperature before grilling. Enjoy!