White Chicken Enchiladas

Name: White Chicken Enchiladas
Cuisine: Mexican
Ingredients: 10 flour tortillas; 2 c cooked, shredded chicken; 2 c shredded monterey jack cheese; 3 Tbsp butter; 3 Tbsp flour; 2 c chicken broth; 1 c sour cream or greek yogurt; 4 oz diced green chilies can

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By Amber Tembreull
@AmbrosiaaXoXo

found on facebook...think I might add cilantro since I am a fan of it.

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Method:

Bake

Ingredients

10

flour tortillas
2 c

cooked, shredded chicken
2 c

shredded monterey jack cheese
3 Tbsp

butter
3 Tbsp

flour
2 c

chicken broth
1 c

sour cream or greek yogurt
4 oz

diced green chilies can
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How to Make White Chicken Enchiladas

Step-by-Step

Preheat oven to 350 degrees. Grease a 9x13 pan
Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.
In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream.
Pour over enchiladas and top with remaining cheese
Bake 22 min and then under high broil for 3 min to brown the cheese.