white chicken enchiladas

Name: White Chicken Enchiladas
Cuisine: Mexican
Ingredients: 10 - flour tortillas; 2 cup(s) cooked, shredded chicken; 2 cup(s) shredded monterey jack cheese; 3 tablespoon(s) butter; 3 tablespoon(s) flour; 2 cup(s) chicken broth; 1 cup(s) sour cream or greek yogurt; 4 ounce(s) diced green chilies can

(2 RATINGS)

64 Pinches

Amber Tembreull

Pelkie, MI

Updated on Aug 19, 2013

found on facebook...think I might add cilantro since I am a fan of it.

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Ingredients

10 - flour tortillas
2 cups cooked, shredded chicken
2 cups shredded monterey jack cheese
3 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1 cup sour cream or greek yogurt
4 ounces diced green chilies can

How To Make white chicken enchiladas

Step 1

Preheat oven to 350 degrees. Grease a 9x13 pan

Step 2

Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.
Step 3

In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
Step 4

Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream.
Step 5

Pour over enchiladas and top with remaining cheese
Step 6

Bake 22 min and then under high broil for 3 min to brown the cheese.
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