Real Recipes From Real Home Cooks ®

white chicken enchiladas

★★★★★ 2
a recipe by
Amber Tembreull
Pelkie, MI

found on facebook...think I might add cilantro since I am a fan of it.

★★★★★ 2
method Bake

Ingredients For white chicken enchiladas

  • 10
    flour tortillas
  • 2 c
    cooked, shredded chicken
  • 2 c
    shredded monterey jack cheese
  • 3 Tbsp
  • 3 Tbsp
  • 2 c
    chicken broth
  • 1 c
    sour cream or greek yogurt
  • 4 oz
    diced green chilies can

How To Make white chicken enchiladas

  • 1
    Preheat oven to 350 degrees. Grease a 9x13 pan
  • 2
    Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.
  • 3
    In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
  • 4
    Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream.
  • 5
    Pour over enchiladas and top with remaining cheese
  • 6
    Bake 22 min and then under high broil for 3 min to brown the cheese.