White Chicken Enchiladas
By
Amber Tembreull
@AmbrosiaaXoXo
1
found on facebook...think I might add cilantro since I am a fan of it.
Ingredients
- 10
- flour tortillas
- 2 c
- cooked, shredded chicken
- 2 c
- shredded monterey jack cheese
- 3 Tbsp
- butter
- 3 Tbsp
- flour
- 2 c
- chicken broth
- 1 c
- sour cream or greek yogurt
- 4 oz
- diced green chilies can
How to Make White Chicken Enchiladas
- 1Preheat oven to 350 degrees. Grease a 9x13 pan
- 2Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.
- 3In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
- 4Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream.
- 5Pour over enchiladas and top with remaining cheese
- 6Bake 22 min and then under high broil for 3 min to brown the cheese.
