White Chicken Enchiladas
By
Amber Tembreull
@AmbrosiaaXoXo
1
found on facebook...think I might add cilantro since I am a fan of it.
Ingredients
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10flour tortillas
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2 ccooked, shredded chicken
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2 cshredded monterey jack cheese
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3 Tbspbutter
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3 Tbspflour
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2 cchicken broth
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1 csour cream or greek yogurt
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4 ozdiced green chilies can
How to Make White Chicken Enchiladas
- Preheat oven to 350 degrees. Grease a 9x13 pan
- Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.
- In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
- Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream.
- Pour over enchiladas and top with remaining cheese
- Bake 22 min and then under high broil for 3 min to brown the cheese.
