White Chicken Enchiladas

White Chicken Enchiladas

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Amber Tembreull

By
@AmbrosiaaXoXo

found on facebook...think I might add cilantro since I am a fan of it.

Rating:

★★★★★ 2 votes

Comments:
Method:
Bake

Ingredients

  • 10
    flour tortillas
  • 2 c
    cooked, shredded chicken
  • 2 c
    shredded monterey jack cheese
  • 3 Tbsp
    butter
  • 3 Tbsp
    flour
  • 2 c
    chicken broth
  • 1 c
    sour cream or greek yogurt
  • 4 oz
    diced green chilies can

How to Make White Chicken Enchiladas

Step-by-Step

  1. Preheat oven to 350 degrees. Grease a 9x13 pan
  2. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.
  3. In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
  4. Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream.
  5. Pour over enchiladas and top with remaining cheese
  6. Bake 22 min and then under high broil for 3 min to brown the cheese.

Printable Recipe Card

About White Chicken Enchiladas

Course/Dish: Chicken Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican



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