white chicken enchiladas

How To Make white chicken enchiladas

• 1

  Preheat oven to 350 degrees. Grease a 9x13 pan
• 2

  Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.
• 3

  In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
• 4

  Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream.
• 5

  Pour over enchiladas and top with remaining cheese
• 6

  Bake 22 min and then under high broil for 3 min to brown the cheese.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card