white chicken corn chili

★★★★★ 1 Review
lindabonwill avatar
By Linda BONWILL
from Englewood, FL

I can not begin to tell you how delicious this recipe is. I make this recipe and serve it many different ways. Get any day of the year, whether you had just come in from a cold winter day or sitting outside around the campfire on a warm summer night.

★★★★★ 1 Review
serves 6
prep time 10 Min
cook time 30 Min

Ingredients For white chicken corn chili

  • 3 lg
    chicken breasts, boneless and skinless
  • 2 c
    water
  • 1 sm
    onion
  • 3 clove
    garlic, chopped
  • 1 c
    enchilada sauce
  • 1 can
    creamed corn
  • 1 pkg
    taco seasoning mix
  • 1/2 c
    cilantro, fresh
  • 1 can
    white beans, with juice
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How To Make white chicken corn chili

  • 1
    1. Saute chicken in large skillet, browning on both sides until cooked. Remove from pan, cube into chunks, cover.
  • 2
    2. Add onion and garlic, saute over medium heat.
  • 3
    3. To large pot, add water, enchilada sauce, corn, seasoning mix, cilantro and beans, stir and simmer on low.
  • 4
    4. Chop and shred chicken into small pieces and add to pan. Simmer until thick. Serve with chips and dollop of sour cream.
  • 5
    Garnish: Corn Chips, Mexican cheese blend, Jalapeno peppers and sour cream

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