White Chicken Corn Chili



I can not begin to tell you how delicious this recipe is. I make this recipe and serve it many different ways. Get any day of the year, whether you had just come in from a cold winter day or sitting outside around the campfire on a warm summer night.


★★★★★ 1 vote

10 Min
30 Min


  • 3 large
    chicken breasts, boneless and skinless
  • 2 c
  • 1 small
  • 3 clove
    garlic, chopped
  • 1 c
    enchilada sauce
  • 1 can(s)
    creamed corn
  • 1 pkg
    taco seasoning mix
  • 1/2 c
    cilantro, fresh
  • 1 can(s)
    white beans, with juice

How to Make White Chicken Corn Chili


  1. 1. Saute chicken in large skillet, browning on both sides until cooked. Remove from pan, cube into chunks, cover.
  2. 2. Add onion and garlic, saute over medium heat.
  3. 3. To large pot, add water, enchilada sauce, corn, seasoning mix, cilantro and beans, stir and simmer on low.
  4. 4. Chop and shred chicken into small pieces and add to pan. Simmer until thick. Serve with chips and dollop of sour cream.
  5. Garnish: Corn Chips, Mexican cheese blend, Jalapeno peppers and sour cream

Printable Recipe Card

About White Chicken Corn Chili

Course/Dish: Chicken Chili
Other Tags: Quick & Easy Healthy

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