White Chicken Corn Chili

Name: White Chicken Corn Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 3 large chicken breasts, boneless and skinless; 2 c water; 1 small onion; 3 clove garlic, chopped; 1 c enchilada sauce; 1 can(s) creamed corn; 1 pkg taco seasoning mix; 1/2 c cilantro, fresh; 1 can(s) white beans, with juice

By Linda BONWILL
@lindabonwill

I can not begin to tell you how delicious this recipe is. I make this recipe and serve it many different ways. Get any day of the year, whether you had just come in from a cold winter day or sitting outside around the campfire on a warm summer night.

Rating:

★★★★★ 1 vote5

Comments:

12 Comments

Serves:

Prep:

10 Min

Cook:

30 Min

Ingredients

3 large

chicken breasts, boneless and skinless
2 c

water
1 small

onion
3 clove

garlic, chopped
1 c

enchilada sauce
1 can(s)

creamed corn
1 pkg

taco seasoning mix
1/2 c

cilantro, fresh
1 can(s)

white beans, with juice
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How to Make White Chicken Corn Chili

Step-by-Step

1. Saute chicken in large skillet, browning on both sides until cooked. Remove from pan, cube into chunks, cover.
2. Add onion and garlic, saute over medium heat.
3. To large pot, add water, enchilada sauce, corn, seasoning mix, cilantro and beans, stir and simmer on low.
4. Chop and shred chicken into small pieces and add to pan. Simmer until thick. Serve with chips and dollop of sour cream.
Garnish: Corn Chips, Mexican cheese blend, Jalapeno peppers and sour cream