white chicken corn chili

Name: White Chicken Corn Chili
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 3 large chicken breasts, boneless and skinless; 2 cup(s) water; 1 small onion; 3 clove(s) garlic, chopped; 1 cup(s) enchilada sauce; 1 can(s) creamed corn; 1 package(s) taco seasoning mix; 1/2 cup(s) cilantro, fresh; 1 can(s) white beans, with juice

(1 RATING)

108 Pinches 4 Photos

Linda BONWILL

Englewood, FL

Updated on Aug 17, 2012

I can not begin to tell you how delicious this recipe is. I make this recipe and serve it many different ways. Get any day of the year, whether you had just come in from a cold winter day or sitting outside around the campfire on a warm summer night.

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White Chicken Corn Chili. Serve it several different ways. View all pictures.

prep time 10 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

3 large chicken breasts, boneless and skinless
2 cups water
1 small onion
3 cloves garlic, chopped
1 cup enchilada sauce
1 can creamed corn
1 package taco seasoning mix
1/2 cup cilantro, fresh
1 can white beans, with juice

How To Make white chicken corn chili

Step 1

1. Saute chicken in large skillet, browning on both sides until cooked. Remove from pan, cube into chunks, cover.

Step 2

2. Add onion and garlic, saute over medium heat.
Step 3

3. To large pot, add water, enchilada sauce, corn, seasoning mix, cilantro and beans, stir and simmer on low.
Step 4

4. Chop and shred chicken into small pieces and add to pan. Simmer until thick. Serve with chips and dollop of sour cream.
Step 5

Garnish: Corn Chips, Mexican cheese blend, Jalapeno peppers and sour cream
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