white chicken corn chili
★★★★★
1
Review
I can not begin to tell you how delicious this recipe is. I make this recipe and serve it many different ways. Get any day of the year, whether you had just come in from a cold winter day or sitting outside around the campfire on a warm summer night.
►
Ingredients For white chicken corn chili
-
3 lgchicken breasts, boneless and skinless
-
2 cwater
-
1 smonion
-
3 clovegarlic, chopped
-
1 cenchilada sauce
-
1 cancreamed corn
-
1 pkgtaco seasoning mix
-
1/2 ccilantro, fresh
-
1 canwhite beans, with juice
ADVERTISEMENT
How To Make white chicken corn chili
-
11. Saute chicken in large skillet, browning on both sides until cooked. Remove from pan, cube into chunks, cover.
-
22. Add onion and garlic, saute over medium heat.
-
33. To large pot, add water, enchilada sauce, corn, seasoning mix, cilantro and beans, stir and simmer on low.
-
44. Chop and shred chicken into small pieces and add to pan. Simmer until thick. Serve with chips and dollop of sour cream.
-
5Garnish: Corn Chips, Mexican cheese blend, Jalapeno peppers and sour cream
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for White Chicken Corn Chili:
ADVERTISEMENT