White Chicken Corn Chili
By
Linda BONWILL
@lindabonwill
1
I can not begin to tell you how delicious this recipe is. I make this recipe and serve it many different ways. Get any day of the year, whether you had just come in from a cold winter day or sitting outside around the campfire on a warm summer night.
Ingredients
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3 largechicken breasts, boneless and skinless
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2 cwater
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1 smallonion
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3 clovegarlic, chopped
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1 cenchilada sauce
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1 can(s)creamed corn
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1 pkgtaco seasoning mix
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1/2 ccilantro, fresh
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1 can(s)white beans, with juice
How to Make White Chicken Corn Chili
- 1. Saute chicken in large skillet, browning on both sides until cooked. Remove from pan, cube into chunks, cover.
- 2. Add onion and garlic, saute over medium heat.
- 3. To large pot, add water, enchilada sauce, corn, seasoning mix, cilantro and beans, stir and simmer on low.
- 4. Chop and shred chicken into small pieces and add to pan. Simmer until thick. Serve with chips and dollop of sour cream.
- Garnish: Corn Chips, Mexican cheese blend, Jalapeno peppers and sour cream
About White Chicken Corn Chili
Other Tags: Quick & Easy Healthy
