White Chicken Chili
By
Sheila McKay
@luv2cooktexan
1
This is one of my favorite winter soups. It is easy to make and packed with lots of flavor.
Ingredients
- 9 c
- chicken broth
- 1
- yellow onion chopped
- 10 oz
- can of rotel tomatoes
- 4 1/2 oz
- can of chopped green chilies
- 2 can(s)
- 15 oz great northern beans
- 2 tsp
- dried cumin
- 2 tsp
- dried oregano
- 1/4 tsp
- ground cloves
- 3 c
- boneless, skinless chicken breasts, cooked and diced
- shredded monterrey jack cheese
- sour cream
- fresh cilantro
GARNISHES
How to Make White Chicken Chili
- 1Mix together first 8 ingredients in a large saucepan and simmer for 1 1/2 hours. Add chicken and cook until heated through. Spoon into bowls; garnish with cheese, sour cream and cilantro. Serve with cornbread.
About White Chicken Chili
Other Tags: Quick & Easy, Healthy
