white chicken chili

Name: White Chicken Chili
Prep time: 5 min
Cook time: 1 h 45 min
Yield: 16
Ingredients: 9 cup(s) chicken broth; 1 - yellow onion chopped; 10 ounce(s) can of rotel tomatoes; 4 1/2 ounce(s) can of chopped green chilies; 2 can(s) 15 oz great northern beans; 2 teaspoon(s) dried cumin; 2 teaspoon(s) dried oregano; 1/4 teaspoon(s) ground cloves; 3 cup(s) boneless, skinless chicken breasts, cooked and diced; ## GARNISHES; - shredded monterrey jack cheese; - sour cream; - fresh cilantro

(1 RATING)

75 Pinches 1 Photo

Sheila McKay

Wichita Falls, TX

Updated on Jan 21, 2012

This is one of my favorite winter soups. It is easy to make and packed with lots of flavor.

Rate

prep time 5 Min

cook time 1 Hr 45 Min

method ---

yield 16 to 20

Ingredients

9 cups chicken broth
1 - yellow onion chopped
10 ounces can of rotel tomatoes
4 1/2 ounces can of chopped green chilies
2 cans 15 oz great northern beans
2 teaspoons dried cumin
2 teaspoons dried oregano
1/4 teaspoon ground cloves
3 cups boneless, skinless chicken breasts, cooked and diced
GARNISHES
- shredded monterrey jack cheese
- sour cream
- fresh cilantro

How To Make white chicken chili

Step 1

Mix together first 8 ingredients in a large saucepan and simmer for 1 1/2 hours. Add chicken and cook until heated through. Spoon into bowls; garnish with cheese, sour cream and cilantro. Serve with cornbread.
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