White Chicken Chili

Sheila McKay


This is one of my favorite winter soups. It is easy to make and packed with lots of flavor.


★★★★★ 1 vote

16 to 20
5 Min
1 Hr 45 Min


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9 c
chicken broth
yellow onion chopped
10 oz
can of rotel tomatoes
4 1/2 oz
can of chopped green chilies
2 can(s)
15 oz great northern beans
2 tsp
dried cumin
2 tsp
dried oregano
1/4 tsp
ground cloves
3 c
boneless, skinless chicken breasts, cooked and diced


shredded monterrey jack cheese
sour cream
fresh cilantro

How to Make White Chicken Chili


  • 1Mix together first 8 ingredients in a large saucepan and simmer for 1 1/2 hours. Add chicken and cook until heated through. Spoon into bowls; garnish with cheese, sour cream and cilantro. Serve with cornbread.

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About White Chicken Chili

Course/Dish: Chicken, Chili
Other Tags: Quick & Easy, Healthy

Show 1 Comment & Review

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