White Chicken Chili

White Chicken Chili Recipe

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Julie Howard


This recipe has won several chili cook-offs.


★★★★★ 1 vote

20 Min
1 Hr
Stove Top


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  • 1 tsp
    olive oil, extra virgin
  • 1 medium
  • 1
    yellow peppers
  • 1 Tbsp
    minced fresh jalapeno
  • 1 1/2 tsp
  • 1 can(s)
    (15 oz) creamed corn
  • 1 can(s)
    (7 oz) diced mild green chiles
  • 1 c
    white wine
  • 2 c
    whole milk
  • 1 can(s)
    (15 oz) navy beans, rinse and drained
  • 1 can(s)
    (15 oz) cannelini beans
  • 2 c
    shredded cooked chicken (rotisserie)
  • 1 pinch
    salt and pepper to taste
  • 1 1/2 c
    shredded white cheddar cheese

How to Make White Chicken Chili


  1. • In a large pot, combine oil, onion, bell pepper, and jalapeno chile. Stir often over high heat until onion is limp, 3 to 4 minutes. Deglaze with wine. Add cumin, corn, green chiles, milk, and beans. Bring to a boil, then reduce heat, cover, and simmer, stirring occasionally, to blend flavors, about 10 minutes. Stir in chicken. Season with salt and pepper. Stir in the Aged Cheddar Cheese and serve immediately.

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About White Chicken Chili

Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy

Show 2 Comments & Reviews

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