white chicken chili

Name: White Chicken Chili
Prep time: 20 min
Cook time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoon(s) olive oil, extra virgin; 1 medium onion; 1 - yellow peppers; 1 tablespoon(s) minced fresh jalapeno; 1 1/2 teaspoon(s) cumin; 1 can(s) (15 oz) creamed corn; 1 can(s) (7 oz) diced mild green chiles; 1 cup(s) white wine; 2 cup(s) whole milk; 1 can(s) (15 oz) navy beans, rinse and drained; 1 can(s) (15 oz) cannelini beans; 2 cup(s) shredded cooked chicken (rotisserie); 1 pinch(es) salt and pepper to taste; 1 1/2 cup(s) shredded white cheddar cheese

(1 RATING)

47 Pinches

Julie Howard

Fairfax, VA

Updated on Nov 8, 2010

This recipe has won several chili cook-offs.

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prep time 20 Min

cook time 1 Hr

method Stove Top

yield 4 serving(s)

Ingredients

1 teaspoon olive oil, extra virgin
1 medium onion
1 - yellow peppers
1 tablespoon minced fresh jalapeno
1 1/2 teaspoons cumin
1 can (15 oz) creamed corn
1 can (7 oz) diced mild green chiles
1 cup white wine
2 cups whole milk
1 can (15 oz) navy beans, rinse and drained
1 can (15 oz) cannelini beans
2 cups shredded cooked chicken (rotisserie)
1 pinch salt and pepper to taste
1 1/2 cups shredded white cheddar cheese

How To Make white chicken chili

Step 1

• In a large pot, combine oil, onion, bell pepper, and jalapeno chile. Stir often over high heat until onion is limp, 3 to 4 minutes. Deglaze with wine. Add cumin, corn, green chiles, milk, and beans. Bring to a boil, then reduce heat, cover, and simmer, stirring occasionally, to blend flavors, about 10 minutes. Stir in chicken. Season with salt and pepper. Stir in the Aged Cheddar Cheese and serve immediately.
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