/ Main Dishes
about 10, ~1 cup each.
boneless chicken breast
chicken broth, large can or 2 small
salsa (your choice)
great northern beans
rotel diced tomatoes & green chilies
white cheddar cheese, grated
pepper jack cheese, grated
How to Make White Chicken Chili
1Cook chicken & cut into small pieces.
2Chop green pepper & onion.
Saute with garlic until almost tender.
*I omitted the green pepper the first time as I didn't have any at the time. It was still delicious.
3Add chicken and some chili powder to green pepper, onion and garlic, stir 1-2 minutes.
*Chili powder to your personal tastes, I used about 1 tbsp, eyeballing it.
4Add chicken broth and bring to a boil, adding some more chili powder.
*Same idea with chili powder again. I added about 1 tbsp again.
5Add salsa, great northern beans, rotel & corn, bring to a boil, adding chili powder to taste.
*I added about 3 tbsp. of chili powder in all, so 1 more here! If you prefer canned corn you can add 1-2 cans instead of frozen.
6Simmer 1/2 hour, then add shredded cheese, stirring slowly for even melting.
*I don't enjoy shredding cheese, so I buy the kind I like already shredded. I typically add a bag of Mexican blend and a bag of pepper jack blend.
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About White Chicken Chili
Posted: Mon, Jun 25, 2012