white chicken chili
(1 RATING)
From a pot luck at our school, I fell in love with this chili. I tweak it a little and describe it in the directions, but I left the original recipe given me as is, in case you prefer it that way! You can always change the spice to make it less spice or more :)
No Image
prep time
30 Min
cook time
1 Hr
method
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yield
about 10, ~1 cup each.
Ingredients
- 1 package boneless chicken breast
- 1 can chicken broth, large can or 2 small
- 1 - onion
- 2 - green peppers
- 1 package frozen corn
- 1 - chili powder
- 3 cloves minced garlic
- 2 jars salsa (your choice)
- 1-2 can great northern beans
- 1 can rotel diced tomatoes & green chilies
- 1 pound white cheddar cheese, grated
- 1 pound pepper jack cheese, grated
How To Make white chicken chili
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Step 1Cook chicken & cut into small pieces.
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Step 2Chop green pepper & onion. Saute with garlic until almost tender. *I omitted the green pepper the first time as I didn't have any at the time. It was still delicious.
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Step 3Add chicken and some chili powder to green pepper, onion and garlic, stir 1-2 minutes. *Chili powder to your personal tastes, I used about 1 tbsp, eyeballing it.
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Step 4Add chicken broth and bring to a boil, adding some more chili powder. *Same idea with chili powder again. I added about 1 tbsp again.
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Step 5Add salsa, great northern beans, rotel & corn, bring to a boil, adding chili powder to taste. *I added about 3 tbsp. of chili powder in all, so 1 more here! If you prefer canned corn you can add 1-2 cans instead of frozen.
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Step 6Simmer 1/2 hour, then add shredded cheese, stirring slowly for even melting. *I don't enjoy shredding cheese, so I buy the kind I like already shredded. I typically add a bag of Mexican blend and a bag of pepper jack blend.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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