White Chicken Chili

Jane Manookin


This is based on a recipe I got off the can of chicken chunks. I prefer green chile sauce to red picante salsa. My 9-yr-old son had the idea of putting corn in, but all I had was creamed corn. It worked great! We ate this with red seedless grapes. Delish!


★★★★★ 1 vote

10 Min
10 Min
Stove Top


  • 1 can(s)
    chicken chunks, 13 oz undrained
  • 1 can(s)
    navy beans, 16 oz undrained
  • 1 can(s)
    green chile sauce, 10 oz
  • 1 can(s)
    creamed corn, 16 oz
  • 1 pkg
    taco seasoning
  • ·
    cumin to taste

How to Make White Chicken Chili


  1. Cook over medium heat, stirring occasionally, until hot and bubbly.
  2. Toppings/mix-ins:

    grated cheese
    broken up tortilla chips
    sour cream (or plain yogurt)
    pickled jalapenos
    hot sauce
  3. Serve with a warm tortilla.

Printable Recipe Card

About White Chicken Chili

Main Ingredient: Chicken
Regional Style: Southwestern
Hashtag: #beans

Show 3 Comments & Reviews

Our Most Popular Thanksgiving Dinner Recipes

Our Most Popular Thanksgiving Dinner Recipes

It’s our favorite meal of the year! We’re getting all giddy and excited to load our plates with green bean casserole, corn pudding, mashed potatoes, stuffing (and/or dressing), homemade rolls, cranberry sauce, and turkey. Below you’ll find our most popular Thanksgiving recipes to make your holiday dinner the best ever!

20 Thanksgiving Desserts That Aren’t Pie

20 Thanksgiving Desserts That Aren’t Pie

While a slice of pie is the epitome of a Thanksgiving dessert, easily making a pie isn’t in every baker’s wheelhouse. And that’s OK! Thankfully, there are so many delicious desserts that evoke the flavors of Thanksgiving but are easier to make than pie. If you don’t like pie or you just feel like skipping […]

11 Pumpkin Pie Recipes With a Twist

11 Pumpkin Pie Recipes With a Twist

Pumpkin pie is a classic Thanksgiving dessert. Typically flavored with fall spices (like cinnamon, ginger, nutmeg, and cloves), the custard pie is creamy and luscious. The version most aligned to what we think of pumpkin pie first appeared in Amelia Simmons’ American Cookery cookbook in 1796. Since then, pumpkin pie has evolved. Now, there are […]