white chicken chili

Name: White Chicken Chili
Prep time: 10 min
Cook time: 10 min
Yield: 3
Cuisine: Southwestern
Ingredients: 1 can(s) chicken chunks, 13 oz undrained; 1 can(s) navy beans, 16 oz undrained; 1 can(s) green chile sauce, 10 oz; 1 can(s) creamed corn, 16 oz; 1 package(s) taco seasoning; - cumin to taste

(1 RATING)

59 Pinches 1 Photo

Jane Manookin

Salina, KS

Updated on Jun 14, 2012

This is based on a recipe I got off the can of chicken chunks. I prefer green chile sauce to red picante salsa. My 9-yr-old son had the idea of putting corn in, but all I had was creamed corn. It worked great! We ate this with red seedless grapes. Delish!

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 3-6 serving(s)

Ingredients

1 can chicken chunks, 13 oz undrained
1 can navy beans, 16 oz undrained
1 can green chile sauce, 10 oz
1 can creamed corn, 16 oz
1 package taco seasoning
- cumin to taste

How To Make white chicken chili

Step 1

Cook over medium heat, stirring occasionally, until hot and bubbly.

Step 2

Toppings/mix-ins: grated cheese broken up tortilla chips sour cream (or plain yogurt) pickled jalapenos hot sauce
Step 3

Serve with a warm tortilla.
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