wet burritos (chicken)

Name: Wet Burritos (Chicken)
Prep time: 8 h
Cook time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 5 medium chicken breasts, boneless and skinless; 2 cup(s) salsa of choice; - homemade refried beans (will link recipe); - homemade tortilla's (will link recipe); - homemade enchilada sauce (will link recipe)

(2 RATINGS)

91 Pinches 1 Photo

Candi Hummer

Silver Springs, NV

Updated on Dec 29, 2011

Another favorite in our house! Homemade tortilla's, homemade refried beans all combined with chicken and cheese and burrito sauce!

Rate

prep time 8 Hr

cook time 20 Min

method Slow Cooker Crock Pot

yield 8-10 serving(s)

Ingredients

5 medium chicken breasts, boneless and skinless
2 cups salsa of choice
- homemade refried beans (will link recipe)
- homemade tortilla's (will link recipe)
- homemade enchilada sauce (will link recipe)

How To Make wet burritos (chicken)

Step 1

Cube chicken breasts, place in crockpot with salsa and cook on low until done.

Step 2

Layer homemade refried beans, chicken, cheese in homemade tortillas wrap in aluminum foil and place in warm oven to melt cheeses and warm through.
Step 3

Place on plate and cover with burrito sauce. Serve with lettuce and tomatoes, spanish rice or spanish mac-n-cheese!
Step 4

To make burrito sauce. I Make my homemade enchilada sauce add 1 heaping teaspoon of beef granules and a cup of water. You can also use 1 lg can enchilada sauce and 1 cup beef gravy.
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