warm asian chicken ramen salad

★★★★★ 1 Review
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By Susan Bickta
from Kutztown, PA

I love Chinese food. The smell of sesame oil always makes me crave Lo Mein! I just kind of "threw" these ingredients together after viewing other similar recipes here on JAP. My take on Lo Mein. Hope you'll like my version of this Asian dish.

★★★★★ 1 Review
serves 8-10
prep time 20 Min
cook time 15 Min
method Microwave

Ingredients For warm asian chicken ramen salad

  • 3
    3-ounce packages chicken flavor ramen noodles with flavor packets (use as many as the packets to suit your taste)
  • 1 c
    chicken broth
  • 1
    16-ounce bag cole slaw mix (or asian slaw if available)
  • 1 lb
    grilled chicken breasts, cut into short strips
  • 1 sm
    zucchini, finely diced
  • 1 can
    bean sprouts, drained (14.5 ounces)
  • 1 can
    diced water chestnuts, drained (8 ounces)
  • 12 oz
    asian sesame salad dressing
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    sesame oil
  • 1/4 tsp
    sriracha hot sauce
  • 4
    green onions, cut on the bias

How To Make warm asian chicken ramen salad

  • 1
    Dissolve all three flavor packets in chicken broth. Set aside.
  • 2
    In a LARGE microwave safe bowl, combine the cole slaw mix, chicken, zucchini, bean sprouts, water chestnuts, Asian Sesame salad dressing, soy sauce, sesame oil and sriracha. Break Ramen noodles into smaller pieces while still in the packaging. Add to the bowl (DO NOT COOK NOODLES BEFORE THIS STEP). Add the chicken broth and toss gently to combine all ingredients.
  • 3
    Cover and cook in microwave on medium high for 10 minutes. (5 minute intervals, stirring between each).
  • 4
    Before serving, sprinkle with sliced green onions. Serve extra dressing on the side.

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