warm asian chicken ramen salad
I love Chinese food. The smell of sesame oil always makes me crave Lo Mein! I just kind of "threw" these ingredients together after viewing other similar recipes here on JAP. My take on Lo Mein. Hope you'll like my version of this Asian dish.
prep time
20 Min
cook time
15 Min
method
Microwave
yield
8-10 serving(s)
Ingredients
- 3 - 3-ounce packages chicken flavor ramen noodles with flavor packets (use as many as the packets to suit your taste)
- 1 cup chicken broth
- 1 - 16-ounce bag cole slaw mix (or asian slaw if available)
- 1 pound grilled chicken breasts, cut into short strips
- 1 small zucchini, finely diced
- 1 can bean sprouts, drained (14.5 ounces)
- 1 can diced water chestnuts, drained (8 ounces)
- 12 ounces asian sesame salad dressing
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1/4 teaspoon sriracha hot sauce
- 4 - green onions, cut on the bias
How To Make warm asian chicken ramen salad
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Step 1Dissolve all three flavor packets in chicken broth. Set aside.
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Step 2In a LARGE microwave safe bowl, combine the cole slaw mix, chicken, zucchini, bean sprouts, water chestnuts, Asian Sesame salad dressing, soy sauce, sesame oil and sriracha. Break Ramen noodles into smaller pieces while still in the packaging. Add to the bowl (DO NOT COOK NOODLES BEFORE THIS STEP). Add the chicken broth and toss gently to combine all ingredients.
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Step 3Cover and cook in microwave on medium high for 10 minutes. (5 minute intervals, stirring between each).
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Step 4Before serving, sprinkle with sliced green onions. Serve extra dressing on the side.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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