warm and comforting chicken noodle soup

Name: Warm and Comforting Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 4 - medium, boneless, skinless chicken breasts; 9 cup(s) water; 2 cup(s) uncooked wide egg noodles; 1 cup(s) carrots, peeled and sliced; 1/2 cup(s) chopped onion; 1 cup(s) chopped celery; 1/4 teaspoon(s) pepper; 2 tablespoon(s) chopped, fresh parsley; 2 tablespoon(s) chicken soup base or 5 chicken boullion cubes

(3 RATINGS)

170 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jul 22, 2012

This soup is so warm and comforting. I like to make it on cold days and whenever a beloved family member is feeling a bit under the weather, and bonus, its quick and easy to make!

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 8 serving(s)

Ingredients

4 - medium, boneless, skinless chicken breasts
9 cups water
2 cups uncooked wide egg noodles
1 cup carrots, peeled and sliced
1/2 cup chopped onion
1 cup chopped celery
1/4 teaspoon pepper
2 tablespoons chopped, fresh parsley
2 tablespoons chicken soup base or 5 chicken boullion cubes

How To Make warm and comforting chicken noodle soup

Step 1

Boil chicken in 9 cups of water in large Dutch oven for 15 minutes, occasionally skimming foam from the top.

Step 2

Remove chicken from pot, reserving broth. Cut chicken up into bite-sized pieces; set aside and keep warm.
Step 3

add 2 Tbsp. chicken soup base, or 5 chicken boullion cubes to pot along with remaining ingredients, except for noodles. Bring just to a boil; reduce heat and simmer for 30 minutes.
Step 4

Add egg noodles to broth and cook 15 minutes or until tender.
Step 5

Add chicken to Dutch oven along with fresh chopped parsley. Stir to mix. Ladel hot soup into bowls and serve.
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