WALNUT CHICKEN DELUXE

1
Ellen Bales

By
@Starwriter

This is another of those wonderful chicken recipes that can be changed around to suit individual tastes.
Photo: ttp://www.tasteofhome.com/

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
20 Min

Ingredients

  • 1 Tbsp
    cornstarch
  • 3 Tbsp
    soy sauce
  • 1 Tbsp
    dry sherry
  • 1/2 tsp
    ground ginger
  • 1 lb
    chicken breasts, boneless and skinless, cut into 1-inch pieces
  • 4 Tbsp
    olive oil
  • 1/3 c
    green onions, sliced in 1-inch pieces
  • 2 clove
    garlic, minced
  • 1/2 lb
    fresh snow peas
  • 1 c
    walnut pieces

How to Make WALNUT CHICKEN DELUXE

Step-by-Step

  1. In a medium bowl, combine cornstarch, soy sauce, sherry and ginger; add chicken pieces. Let stand 15 minutes.
  2. Meanwhile, heat wok or large skillet and add 3 Tbsp. of the oil; heat until smoking. Add green onions, garlic and snow peas. Cook 3 minutes, stirring with slotted spoon. Remove mixture to a bowl.
  3. Add remaining oil to wok or skillet; heat. Add chicken. Cook, stirring, until done and soy mixture begins to coat pieces, about 5 minutes. Add walnuts and vegetable mixture. Toss until mixed. Serve with cooked rice.
  4. NOTE: You may add more soy sauce if needed, and may substitute cashews for walnuts.

Printable Recipe Card

About WALNUT CHICKEN DELUXE

Course/Dish: Chicken
Regional Style: Asian




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