walnut chicken deluxe
This is another of those wonderful chicken recipes that can be changed around to suit individual tastes. Photo: ttp://www.tasteofhome.com/
prep time
5 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 1 tablespoon cornstarch
- 3 tablespoons soy sauce
- 1 tablespoon dry sherry
- 1/2 teaspoon ground ginger
- 1 pound chicken breasts, boneless and skinless, cut into 1-inch pieces
- 4 tablespoons olive oil
- 1/3 cup green onions, sliced in 1-inch pieces
- 2 cloves garlic, minced
- 1/2 pound fresh snow peas
- 1 cup walnut pieces
How To Make walnut chicken deluxe
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Step 1In a medium bowl, combine cornstarch, soy sauce, sherry and ginger; add chicken pieces. Let stand 15 minutes.
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Step 2Meanwhile, heat wok or large skillet and add 3 Tbsp. of the oil; heat until smoking. Add green onions, garlic and snow peas. Cook 3 minutes, stirring with slotted spoon. Remove mixture to a bowl.
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Step 3Add remaining oil to wok or skillet; heat. Add chicken. Cook, stirring, until done and soy mixture begins to coat pieces, about 5 minutes. Add walnuts and vegetable mixture. Toss until mixed. Serve with cooked rice.
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Step 4NOTE: You may add more soy sauce if needed, and may substitute cashews for walnuts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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