walnut chicken deluxe
(1 rating)
This is another of those wonderful chicken recipes that can be changed around to suit individual tastes. Photo: ttp://www.tasteofhome.com/
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
20 Min
Ingredients For walnut chicken deluxe
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1 Tbspcornstarch
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3 Tbspsoy sauce
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1 Tbspdry sherry
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1/2 tspground ginger
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1 lbchicken breasts, boneless and skinless, cut into 1-inch pieces
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4 Tbspolive oil
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1/3 cgreen onions, sliced in 1-inch pieces
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2 clovegarlic, minced
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1/2 lbfresh snow peas
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1 cwalnut pieces
How To Make walnut chicken deluxe
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1In a medium bowl, combine cornstarch, soy sauce, sherry and ginger; add chicken pieces. Let stand 15 minutes.
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2Meanwhile, heat wok or large skillet and add 3 Tbsp. of the oil; heat until smoking. Add green onions, garlic and snow peas. Cook 3 minutes, stirring with slotted spoon. Remove mixture to a bowl.
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3Add remaining oil to wok or skillet; heat. Add chicken. Cook, stirring, until done and soy mixture begins to coat pieces, about 5 minutes. Add walnuts and vegetable mixture. Toss until mixed. Serve with cooked rice.
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4NOTE: You may add more soy sauce if needed, and may substitute cashews for walnuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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