WALNUT CHICKEN DELUXE
3 Tbspsoy sauce
1 Tbspdry sherry
1/2 tspground ginger
1 lbchicken breasts, boneless and skinless, cut into 1-inch pieces
4 Tbspolive oil
1/3 cgreen onions, sliced in 1-inch pieces
2 clovegarlic, minced
1/2 lbfresh snow peas
1 cwalnut pieces
How to Make WALNUT CHICKEN DELUXE
- In a medium bowl, combine cornstarch, soy sauce, sherry and ginger; add chicken pieces. Let stand 15 minutes.
- Meanwhile, heat wok or large skillet and add 3 Tbsp. of the oil; heat until smoking. Add green onions, garlic and snow peas. Cook 3 minutes, stirring with slotted spoon. Remove mixture to a bowl.
- Add remaining oil to wok or skillet; heat. Add chicken. Cook, stirring, until done and soy mixture begins to coat pieces, about 5 minutes. Add walnuts and vegetable mixture. Toss until mixed. Serve with cooked rice.
- NOTE: You may add more soy sauce if needed, and may substitute cashews for walnuts.