How to Make wallys chicken breast at its best
- salt an pepper your chicken breasts as desired. place in a baking dish, skin side up. Bake in a 450 degree oven for 20 min.
- melt margerine in a small saucepan. Add marmalade and heat until bubbling. Remove from heat and add wine.
- pour sauce over chicken breasts. reduce heat to 300 degrees and bake for 45 min or until tender and well-browned baste chicken twice during baking. ummmmmm