VINHO D'ALHOS.(portuguese white wine marinade
By
maria maxey
@crazychelf
1
Just trying to sharing great childhood memories ,and now sharing with my grandchildren.I loved the aroma through the whole house as mom was doing the sauce and then the cooking,you could smell it through the whole house.
Ingredients
-
2 clovefresh garlic (smashed ,and finely chopped)
-
3green or black peppercorn (or 3 tablespoon of red crushed pepper
-
1bay leaf
-
1 cwhite wine or as needed
-
1 mediumonion,thinly sliced
-
1 Tbspfinely chopped flat parsley
How to Make VINHO D'ALHOS.(portuguese white wine marinade
- USING the back of handle of your knife or pestle,mash the garlic and grind in the peppercorns or crushed red pepper add bay leaf.
- STIR in the wine.TRANSFER to a bowl or shallow dish.
ADD the remaining ingredients with the item Of meat, to be marinated. LET stand overnight chilling,hanging out in the refrigerator. - ENJOY IT AND SHARE AND MAKE NEW MEMORIES.YOU can also double recipes if want to .
Thanks MOM 1/7/2012
