vinho d'alhos.(portuguese white wine marinade

Name: VINHO D'ALHOS.(portuguese white wine marinade
Prep time: 15 min
Ingredients: 2 clove(s) fresh garlic (smashed ,and finely chopped); 3 - green or black peppercorn (or 3 tablespoon of red crushed pepper; 1 - bay leaf; 1 cup(s) white wine or as needed; 1 medium onion,thinly sliced; 1 tablespoon(s) finely chopped flat parsley

(2 RATINGS)

29 Pinches

maria maxey

davenport, FL

Updated on Jan 7, 2012

Just trying to sharing great childhood memories ,and now sharing with my grandchildren.I loved the aroma through the whole house as mom was doing the sauce and then the cooking,you could smell it through the whole house.

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prep time 15 Min

cook time

method ---

yield makes 1 cup

Ingredients

2 cloves fresh garlic (smashed ,and finely chopped)
3 - green or black peppercorn (or 3 tablespoon of red crushed pepper
1 - bay leaf
1 cup white wine or as needed
1 medium onion,thinly sliced
1 tablespoon finely chopped flat parsley

How To Make vinho d'alhos.(portuguese white wine marinade

Step 1

USING the back of handle of your knife or pestle,mash the garlic and grind in the peppercorns or crushed red pepper add bay leaf.

Step 2

STIR in the wine.TRANSFER to a bowl or shallow dish. ADD the remaining ingredients with the item Of meat, to be marinated. LET stand overnight chilling,hanging out in the refrigerator.
Step 3

ENJOY IT AND SHARE AND MAKE NEW MEMORIES.YOU can also double recipes if want to . Thanks MOM 1/7/2012
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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