very lemony chicken
I don't remember where I found this but,I've had this recipe saved forever & finally tried it last night. It was super good. Even my husband, who is leary of some things that sound "different" loved it and told me to keep that recipe :)It's very moist, and just enough lemon, very very easy to prepare. And I am going to use the leftover chicken in a cold pasta salad. Maybe I'll be posting a new rcipe from that :)
prep time
10 Min
cook time
1 Hr
method
Bake
yield
4 serving(s)
Ingredients
- 4 - boneless skinless chicken breasts
- 1/2 cup real lemon or fresh lemon juice
- 1 teaspoon oregano, dried
- 1 medium onion - sliced thin
- 1 tablespoon paprika
- - salt and pepper to taste
How To Make very lemony chicken
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Step 11. Place chicken in 13x9x2" glass baking dish. 2. Mix lemon juice, lemon peel, oregano, and onions. Pour over chicken, cover and marinate in refrigerator several hours or overnight, turning occasionally. I marinated for 4 hours & it was delishious. 3. Sprinkle with salt, pepper, and paprika. 4. Cover and bake at 325º F for 30 minutes. Uncover and bake 30 minutes more or until done.
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Step 2NUTRITION INFO (per 1-breast serving) Calories: 158.6 Fat: 1.6 g Carbohydrates: 8.4 g Protein: 28.0 g
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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