very healthy chicken cacciatore
(1 RATING)
Another recipe I made for my diabetic mom, who absolutely loved it! Calories: 407 per 2 pieces of chicken and 1-2/3 veggie mix. Fat: 13 grams. Carbs: 30 grams.
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prep time
20 Min
cook time
1 Hr
method
---
yield
4 serving(s)
Ingredients
- 1/3 cup flour
- 8 large skinned chicken thighs.
- 1/4 tablespoon coarse sea salt
- 1/8 teaspoon white pepper
- 2 tablespoons olive oil
- 4 small carrots, peeled, cut crosswise into thirds
- 3 - celery stalks, cut crosswise into quarters.
- 1 medium coarsely chopped onion.
- 8 teaspoons minced garlic
- 1/4 cup tomato paste
- 1 cup low-sodium chicken broth
- 1 cup cranberry juice
- 2 tablespoons white wine vinegar
- 6 medium coarsely chopped plum tomatoes.
- 1 teaspoon dried thyme
- 2 tablespoons grated parmesan cheese
- 2 tablespoons fresh chopped parsley
How To Make very healthy chicken cacciatore
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Step 1Place flour in shallow dish. Sprinkle chicken w/ salt & pepper. Coat chicken w/ flour. In a 5-quart dutch oven, heat oil over med-high heat. Add chicken, cook about 6 min per side or until browned. Remove chicken from pot. Add carrots, celery, onion and garlic.Cook until tender, about 5 min. Stir in tomato paste, broth, cranberry juice and vinegar. Bring to a boil, add tomatoes and thyme. Return chicken to pot. Bring to boil. Reduce heat and simmer, covered for 1 hr. Pace chicken, veggies and juices on serving platter. Sprinkle w/ parmesan cheese and parsley.
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