very healthy chicken cacciatore

(1 RATING)
49 Pinches
worcester, MA
Updated on Aug 24, 2011

Another recipe I made for my diabetic mom, who absolutely loved it! Calories: 407 per 2 pieces of chicken and 1-2/3 veggie mix. Fat: 13 grams. Carbs: 30 grams.

prep time 20 Min
cook time 1 Hr
method ---
yield 4 serving(s)

Ingredients

  • 1/3 cup flour
  • 8 large skinned chicken thighs.
  • 1/4 tablespoon coarse sea salt
  • 1/8 teaspoon white pepper
  • 2 tablespoons olive oil
  • 4 small carrots, peeled, cut crosswise into thirds
  • 3 - celery stalks, cut crosswise into quarters.
  • 1 medium coarsely chopped onion.
  • 8 teaspoons minced garlic
  • 1/4 cup tomato paste
  • 1 cup low-sodium chicken broth
  • 1 cup cranberry juice
  • 2 tablespoons white wine vinegar
  • 6 medium coarsely chopped plum tomatoes.
  • 1 teaspoon dried thyme
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons fresh chopped parsley

How To Make very healthy chicken cacciatore

  • Step 1
    Place flour in shallow dish. Sprinkle chicken w/ salt & pepper. Coat chicken w/ flour. In a 5-quart dutch oven, heat oil over med-high heat. Add chicken, cook about 6 min per side or until browned. Remove chicken from pot. Add carrots, celery, onion and garlic.Cook until tender, about 5 min. Stir in tomato paste, broth, cranberry juice and vinegar. Bring to a boil, add tomatoes and thyme. Return chicken to pot. Bring to boil. Reduce heat and simmer, covered for 1 hr. Pace chicken, veggies and juices on serving platter. Sprinkle w/ parmesan cheese and parsley.

Discover More

Category: Chicken
Culture: Italian
Keyword: #very
Keyword: #cacciatore

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