very healthy chicken cacciatore

Very Healthy Chicken Cacciatore Recipe

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sherry monfils


Another recipe I made for my diabetic mom, who absolutely loved it!

Calories: 407 per 2 pieces of chicken and 1-2/3 veggie mix.
Fat: 13 grams. Carbs: 30 grams.

★★★★★ 1 vote
20 Min
1 Hr


1/3 c
8 large
skinned chicken thighs.
1/4 Tbsp
coarse sea salt
1/8 tsp
white pepper
2 Tbsp
olive oil
4 small
carrots, peeled, cut crosswise into thirds
celery stalks, cut crosswise into quarters.
1 medium
coarsely chopped onion.
8 tsp
minced garlic
1/4 c
tomato paste
1 c
low-sodium chicken broth
1 c
cranberry juice
2 Tbsp
white wine vinegar
6 medium
coarsely chopped plum tomatoes.
1 tsp
dried thyme
2 Tbsp
grated parmesan cheese
2 Tbsp
fresh chopped parsley

How to Make very healthy chicken cacciatore


  • 1Place flour in shallow dish. Sprinkle chicken w/ salt & pepper. Coat chicken w/ flour. In a 5-quart dutch oven, heat oil over med-high heat. Add chicken, cook about 6 min per side or until browned. Remove chicken from pot. Add carrots, celery, onion and garlic.Cook until tender, about 5 min. Stir in tomato paste, broth, cranberry juice and vinegar. Bring to a boil, add tomatoes and thyme. Return chicken to pot. Bring to boil. Reduce heat and simmer, covered for 1 hr. Pace chicken, veggies and juices on serving platter. Sprinkle w/ parmesan cheese and parsley.

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About very healthy chicken cacciatore

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Healthy
Hashtags: #very, #cacciatore