Veggie Stuffed Chicken

1
Christine Whisenhunt

By
@cwhisenhunt

Several years ago, I wanted to make some sort of stuffed chicken, but didn't know what. I had a frig full of veggies, so this is what I ended up with. It was amazingly good. I took it to a family gathering and everyone raved about it. I hope you try it and enjoy it too!

Note: Photo borrowed from internet.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
45 Min

Ingredients

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  • 6 large
    boneless, skinless chicken breasts, pounded to 1/4 inch thickness
  • 1/2
    yellow onion, chopped
  • 2 large
    celery stalks, chopped
  • 4 oz
    mushrooms, chopped
  • 1/4 small
    package shredded carrots, chopped
  • 1 c
    broccoli, chopped
  • 16 oz
    package of frozen spinach, thawed, drained and squeezed dry
  • 8 clove
    garlic, minced
  • 1 tsp
    black pepper
  • 1 tsp
    salt
  • 1 Tbsp
    dried basil
  • 1 Tbsp
    dried parsley
  • 2 tsp
    dried oregano
  • 1/2 c
    parmesan cheese, grated or shredded
  • 8 oz
    feta cheese, crumbled
  • 2
    pieces of bread, toasted and crumbled (or croutons, crushed)

How to Make Veggie Stuffed Chicken

Step-by-Step

  1. Mix everything together. Spread veggie mixture down the center of each flattened chicken breast and roll up tightly. Secure with toothpicks as needed. Place in baking dish seam side down.
  2. Bake at 350, covered with foil, until chicken is nearly done (about 30-45 min.), then remove foil and finish cooking (another 15 min.).

Printable Recipe Card

About Veggie Stuffed Chicken

Course/Dish: Chicken
Other Tag: Healthy




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