Real Recipes From Real Home Cooks ®

veggie stuffed chicken breasts

(1 rating)
Recipe by
Christine Whisenhunt
Visalia, CA

Several years ago, I wanted to make some sort of stuffed chicken breast, but didn't know what. I had a frig full of veggies, so this is what I ended up with. It was amazingly good. I took it to a family gathering and everyone raved about it. I hope you try it and enjoy it too!

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 45 Min

Ingredients For veggie stuffed chicken breasts

  • 6 lg
    boneless, skinless chicken breasts, pounded to 1/4 inch thickness
  • 1/2
    yellow onion, chopped
  • 2 lg
    celery stalks, chopped
  • 4 oz
    mushrooms, chopped
  • 1/4 sm
    package shredded carrots, chopped
  • 1 c
    broccoli, chopped
  • 16 oz
    package of frozen spinach, thawed, drained and squeezed dry
  • 8 clove
    garlic, minced
  • 1 tsp
    black pepper
  • 1 tsp
  • 1 Tbsp
    dried basil
  • 1 Tbsp
    dried parsley
  • 2 tsp
    dried oregano
  • 1/2 c
    parmesan cheese, grated or shredded
  • 8 oz
    feta cheese, crumbled
  • 2
    pieces of bread, toasted and crumbled (or croutons, crushed)

How To Make veggie stuffed chicken breasts

  • 1
    Mix everything together. Spread veggie mixture down the center of each flattened chicken breast and roll up tightly. Secure with toothpicks as needed. Place in baking dish seam side down.
  • 2
    Bake at 350, covered with foil, until chicken is nearly done (about 30-45 min.), then remove foil and finish cooking (another 15 min.).

Categories & Tags for Veggie Stuffed Chicken Breasts: