Unbelievable Chicken Salad

Diane Hughes


The original recipe was printed in a Ginny's Catalog. But I changed it about and this is my version. It is very good. Quick because I use an already baked for me rotisserie chicken.

★★★★★ 1 vote
15 Min
Stove Top


rotisserie chicken, deboned, cut into bite size pieces
1 pkg
5oz. dried cranberry, cherry, raisins combination or just 1 fruit of your choice
1 c
walnuts or pecans, chopped large
4 large
stalks of celery, chopped small
3 Tbsp
creamy horseradish sauce
1/2- 1 c
mayonnaise, to your liking
salt and pepper to taste


1Place the cut chicken in a good size bowl and add the rest of the ingredients. Tasting for salt and pepper last.
2I add more horseradish sometimes, or none at all. Depending on the children. Same goes for mayo. some people like a lot, others not.
3The original recipe called for just dried cranberries, but I use the walmart mixed fruit varity. If you let it sit a few hours or overnight the fruit will plump and be tastier.

About this Recipe

Course/Dish: Chicken, Chicken Salads, Salads
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy