uh ohh chicken

Name: Uh Ohh Chicken
Prep time: 25 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) balsamic vinegar; 1 large diced onion; 2 large 2 large cans of store brand chunky chicken in water; 8 cup(s) 8 cups boiled brown rice; ## 1/2 BAG FROZEN STORE BRAND CALIFORNIA MIXED VEGETABLES (BROCCOLI, CALIFLOWER, CAROTTS); 3 dash(es) sea salt and fresh ground pepper to taste; 2 pinch(es) hot crushed pepper; 1/2 cup(s) evoo; ## MISTAKES CAN MAKE A DELICIOUS MEAL. WE LIKED UHOH LOTS

7 Pinches

Elizabeth Leach

Strasburg, PA

Updated on Jun 4, 2015

In haste, I accidentally grabbed the bottle of vinegar instead of the EVOO. I poured the vinegar into the hot iron fry pan. When I heard it sizzle and saw it disipate, I knew I had made a mistake. Uh Ohh! Next I added the EVOO to saute the diced onion. Great recovery. UhOhh, I added one can of chicken and water to the cup of cooked rice. UhOhh, the rice proved not to be sufficient to absorb the broth. Uh Ohh, Now, more brown rice followed with 1/2 bag of frozen vegetables.UhOhh The chicken broth necessitated adding more cooked brown rice. UhOhh add another can of chicken. It's 'fool proof'!

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prep time 25 Min

cook time 20 Min

method Stove Top

yield 6 hungary people

Ingredients

1/2 cup balsamic vinegar
1 large diced onion
2 large 2 large cans of store brand chunky chicken in water
8 cups 8 cups boiled brown rice
1/2 BAG FROZEN STORE BRAND CALIFORNIA MIXED VEGETABLES (BROCCOLI, CALIFLOWER, CAROTTS)
3 dashes sea salt and fresh ground pepper to taste
2 pinches hot crushed pepper
1/2 cup evoo
MISTAKES CAN MAKE A DELICIOUS MEAL. WE LIKED UHOH LOTS

How To Make uh ohh chicken

Step 1

Pour Balsamic vinegar into hot cast iron fry pan until it stops bubbling

Step 2

Add 1/2 EVOO and saute diced onion, Save the remainder to drizzle when completing and tossing at the end
Step 3

Add cooked brown rice
Step 4

Add the 2 large cans of store brand canned chicken and water. Mix and mix (I used a wooden spoon) until the mixture is tired
Step 5

Add 1/2 bag of store brand frozen California mix vegetables
Step 6

Add sea salt, fresh ground pepper and crushed hot pepper seeds
Step 7

Drizzle cold pressed extra virgin oil twice around the top
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