tuscan chicken

6 Pinches
York, SC
Updated on Oct 24, 2019

Not the original recipe I made changes to the original Tuscon chicken recipe. Will be good with roasted potatoes or over Pasta

prep time 10 Min
cook time 45 Min
method Stove Top
yield

Ingredients

  • 2 tablespoons olive oil, extra virgin
  • 3-4 chicken breast filets
  • 1/4 cup complete seasoning
  • 3 tablespoons brummel & brown butter
  • 3 cloves garlic chopped finely
  • 1 cup cherry tomatoes
  • 2 cups baby spinach
  • 8 ounces heavy cream
  • 1 - shallots
  • 1 cup parmesan cheese grated

How To Make tuscan chicken

  • Step 1
    Heat iron skillet to searing temperature. Cover chicken with complete seasoning and cook on each side for three minutes. Once seared place chicken on cooking sheet and place in a toaster oven at 350 for 30 minutes.
  • Step 2
    minutes. In a large skillet place Brummel & Brown in the pan to melt. Once melted add Garlic and let brown slightly to allow the aroma to permeate the air.
  • Step 3
    allow the aroma to permeate the air. Then add the cherry.tomatoes, Shallot, cook until tomatoes start to burst. Add spinach and let wilt. Then add basil and parsley
  • Step 4
    When thoroughly cooked add the heavy cream and the parmesan cheese cook until cheese is melted.
  • Step 5
    Place chicken on a platter and cover with the sauce. Add the left over sauce to a bowl and serve on the side.

Discover More

Category: Chicken
Ingredient: Chicken
Culture: American
Method: Stove Top

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