tuscan chicken

How To Make tuscan chicken

• 1

  Heat iron skillet to searing temperature. Cover chicken with complete seasoning and cook on each side for three minutes. Once seared place chicken on cooking sheet and place in a toaster oven at 350 for 30 minutes.
• 2

  minutes. In a large skillet place Brummel & Brown in the pan to melt. Once melted add Garlic and let brown slightly to allow the aroma to permeate the air.
• 3

  allow the aroma to permeate the air. Then add the cherry.tomatoes, Shallot, cook until tomatoes start to burst. Add spinach and let wilt. Then add basil and parsley
• 4

  When thoroughly cooked add the heavy cream and the parmesan cheese cook until cheese is melted.
• 5

  Place chicken on a platter and cover with the sauce. Add the left over sauce to a bowl and serve on the side.
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