tuscan inspired chicken meatballs
Updated on Nov 1, 2022
This easy delicious keto friendly meal will break up the dinner rut. The creamy delicious sauce combined with the light flavor of the ground chicken is perfect. Great for lunch leftovers too! Enjoy!
prep time
15 Min
cook time
20 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 1/2 pounds ground chicken
- 1/2 cup pork rinds, crushed
- 1 teaspoon garlic salt
- 1 bunch green onions
- 2 medium eggs
- 0.5 teaspoon black pepper
- 1 bunch green onion, chopped
- 2 tablespoons butter, melted
- 1 cup chicken broth
- 4 ounces cream cheese
- 1 cup half and half
- 3 tablespoons sundried tomato
- 1/2 cup basil, fresh, chopped
- 2 tablespoons capers
- 2 sprigs oregano, fresh
- salt and pepper
How To Make tuscan inspired chicken meatballs
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Step 1Preheat oven to 425°F
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Step 2In a large bowl combine chicken, pork rinds, garlic salt, green onions chopped, 2 eggs, and pepper. Combine well and scoop onto a greased cookie sheet to make approximately 20 meatballs. Bake in preheated oven 15-20min until internal temperature reaches 160°F.
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Step 3While meatballs are baking in a large skillet melt butter add green onions, and cook over medium high heat for 3min. Add broth, half and half and cream cheese. Stir until well blended.
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Step 4Add tomato, basil, oregano, and capers. Stir until well combined and fragrant. Add the baked meatballs. Coat with sauce and simmer for 5-7min. Serve hot, Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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