tuscan chicken
(1 RATING)
This is a good recipe for chicken when you're tired of the same ole thing. My sister-in-law made this once and I really enjoyed it. Hope you do as well :)
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prep time
cook time
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yield
Ingredients
- 1 jar mariated artichocks (drain juice)
- 1 package boneless skinless breasts
- 1/4 cup white wine
- 1 - red onion sliced
- 1 to 3 cloves garlic
- 4 sprigs bay leaves
- 1 cup parmesan cheese
- - chicken broth
How To Make tuscan chicken
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Step 1HEAT OIL IN SKILLET/BROWN CHICKEN TRANSFER TO PLATE
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Step 2ADD OIL IF NEEDED SAUTE ONION/GARLIC
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Step 3ADD WINE/CHICKEN BROTH/BAY LEAVES ADD ARTICHOKS ADD CHICKEN
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Step 4COVER AND SIMMER 40MINS SPRINKLE WITH PARMESAN CHEESE
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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