TUSCAN CHICKEN

Tuscan Chicken Recipe

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Cynthia Sigler

By
@Cindy803

This is a good recipe for chicken when you're tired of the same ole thing. My sister-in-law made this once and I really enjoyed it. Hope you do as well :)

Rating:
★★★★★ 1 vote

Ingredients

1 jar(s)
mariated artichocks (drain juice)
1 pkg
boneless skinless breasts
1/4 c
white wine
1
red onion sliced
1 to 3 clove
garlic
4 sprig(s)
bay leaves
1 c
parmesan cheese
chicken broth

How to Make TUSCAN CHICKEN

Step-by-Step

  • 1HEAT OIL IN SKILLET/BROWN CHICKEN
    TRANSFER TO PLATE
  • 2ADD OIL IF NEEDED
    SAUTE ONION/GARLIC
  • 3ADD WINE/CHICKEN BROTH/BAY LEAVES
    ADD ARTICHOKS
    ADD CHICKEN
  • 4COVER AND SIMMER 40MINS
    SPRINKLE WITH PARMESAN CHEESE

Printable Recipe Card

About TUSCAN CHICKEN

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Healthy