Tuscan Chicken Noodle Soup
By
Chrissy Hanson
@ChrissyDenise
1
This is my 'go to' soup when I bring a dish to a sick friend or family member. It is well loved. Add a loaf of crusty bread and you got a yummy, comforting meal.
Ingredients
- 2-32 oz
- tuscan style chicken broth
- 14 oz
- can veggie broth
- 1/2 c
- celery, chopped
- 1 c
- carrots, chopped
- 1/2 c
- onion, chopped
- 1/2 lb
- cooked chicken, chopped
- 2 1/2 c
- uncooked egg noodles
- oregano, basil, salt and pepper to taste
How to Make Tuscan Chicken Noodle Soup
- 1saute the onion and celery in butter until tender in dutch oven.
- 2add remaining ingredients, bring to a boil. Reduce heat and simmer for 40 minutes.
