Tuscan Chicken Noodle Soup
By
Chrissy Hanson
@ChrissyDenise
1
This is my 'go to' soup when I bring a dish to a sick friend or family member. It is well loved. Add a loaf of crusty bread and you got a yummy, comforting meal.
Ingredients
-
2-32 oztuscan style chicken broth
-
14 ozcan veggie broth
-
1/2 ccelery, chopped
-
1 ccarrots, chopped
-
1/2 conion, chopped
-
1/2 lbcooked chicken, chopped
-
2 1/2 cuncooked egg noodles
-
·oregano, basil, salt and pepper to taste
How to Make Tuscan Chicken Noodle Soup
- saute the onion and celery in butter until tender in dutch oven.
- add remaining ingredients, bring to a boil. Reduce heat and simmer for 40 minutes.
