tuscan chicken noodle soup
This is my 'go to' soup when I bring a dish to a sick friend or family member. It is well loved. Add a loaf of crusty bread and you got a yummy, comforting meal.
prep time
20 Min
cook time
40 Min
method
---
yield
8 serving(s)
Ingredients
- 2-32 ounces tuscan style chicken broth
- 14 ounces can veggie broth
- 1/2 cup celery, chopped
- 1 cup carrots, chopped
- 1/2 cup onion, chopped
- 1/2 pound cooked chicken, chopped
- 2 1/2 cups uncooked egg noodles
- - oregano, basil, salt and pepper to taste
How To Make tuscan chicken noodle soup
-
Step 1saute the onion and celery in butter until tender in dutch oven.
-
Step 2add remaining ingredients, bring to a boil. Reduce heat and simmer for 40 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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