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tuscan chicken and bean stew

(1 rating)
Recipe by

I enjoy a nice hearty meal at times. With this recipe it keep me full for hours, and its even better as left-overs because he flavors blend together... I also love this because it budget friendly.

(1 rating)
yield 4 at $2.04 per serving
prep time 20 Min
cook time 30 Min

Ingredients For tuscan chicken and bean stew

  • 1/4 c
    all purpose flour
  • 1/4 tsp
    salt and pepper
  • 1 pkg
    2 lbs chicken thighs, skinned removed
  • 2 tsp
  • 1 md
  • 2 md
  • 2 clove
    garlic, finely chopped
  • 1 c
    14.5 oz diced tomatos , drained
  • 1 can
    14.5 oz reduced- sodium chicken broth
  • 1 can
    cannellini beans, rinsed and drained

How To Make tuscan chicken and bean stew

  • 1
    Heat oven to 350 F. In a bowl, combine flour with salt and pepper. coat chicken in flour mixture. heat oil in the ducth oven.( or a pan that goes in the oven) Add chicken and brown, Remove chicken to a plate.
  • 2
    Stir onion and carrots into the dutch oven with drippings. Cook: stirring 4 minutes or until onion soften. Add garlic and cook 1 mintues. Stir in diced tomatoes. Top with chicken. Pour broth over chicken. Bring liquid to boil. Cover and cook in oven 20 minutes.
  • 3
    Mash some of the beans and stir into Dutch oven. Cover and cook for another 10 minutes, or until chicken is done.

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