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family favorite turkey or chicken casserole

(1 rating)
Recipe by
Barbara Baluszek
Lakefield, ON

Always a favorite of my family and friends whenever we have leftover turkey or chicken. Healthy and satisfying. No matter what time of year I always have to buy a whole chicken or turkey to cook and use the meat to make a few casseroles for the freezer. My family of 3 boys love this dish and would eat it every week if they could. As I am not a lover of dark meat I don't mind if it is used in this casserole dish

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For family favorite turkey or chicken casserole

  • 2 c
    cut up brocolli florets
  • 2 c
    cut up turkey or chicken
  • 1 can
    cream of chicken soup
  • 1/4 c
    dressing mayonnaise
  • 2 tsp
    rfesh lemon juice
  • 2 tsp
    curry powder
  • 1 can
    mushroom pieces drained
  • 11/2 c
    grated cheddar cheese
  • 1 c
    crushed croutons

How To Make family favorite turkey or chicken casserole

  • 1
    In a casserole dish layer brocolli,layer cut up turkey or chicken, spread cream of chicken soup over top of chicken or turkey, spread mayo ,squeeze lemon juice,sprinkle curry powder, spread can mushrooms drained, top with grated cheddar cheese, then add crushed croutons over top
  • 2
    do not mix up the ingredients. Layer each step as in a lasagna. I usually add a bit more soup, curry and grated cheese but you can make as large as you like.
  • 3
    Cover with casserole lid or foil and bake at 350 degrees for 1 hr. 30 min. If you want to make a few casseroles cook first in oven before freezing as it will become runny if not baked first

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