turkey nuggets with honey mustard

10 Pinches 1 Photo
Los Angeles, CA
Updated on Jan 25, 2016

Turkey Nuggets with Honey Mustard

prep time 25 Min
cook time 20 Min
method Pan Fry
yield 3 serving(s)

Ingredients

  • 1 tablespoon mustard
  • 1 tablespoon pickle relish
  • 1 tablespoon apricot preserves
  • 1 tablespoon honey
  • - mix together and chill.
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 tablespoon fresh parsley
  • 1 cup cake flour
  • - mix together and set aside.
  • 1/4 cup minced white onion
  • 1 tablespoon oil
  • 2 cups shredded cooked dark turkey meat
  • 1 cup dry bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 tablespoon paprika
  • - 2 eggs
  • 1 tablespoon milk
  • - 1 egg white, beaten with 1 tbsp water
  • 2 tablespoons oil

How To Make turkey nuggets with honey mustard

  • Step 1
    In a small skillet over medium heat, cook onions in oil until softened, About 2 min.
  • Step 2
    In bowl mix onions, turkey, bread crumbs, salt, pepper, paprika, 2 eggs, and milk.
  • Step 3
    Blend with fingers until mixture holds together.
  • Step 4
    Mold into 2-inch nuggets.
  • Step 5
    Place on tray and refrigerate 10 minutes.
  • Step 6
    Dip nuggets into egg/water mixture.
  • Step 7
    Coat with seasonings.
  • Step 8
    Heat 2 tbsp oil in skillet to medium.
  • Step 9
    Brown nuggets on all sides.
  • Step 10
    Serve with Honey-Mustard on side.
  • Step 11
    Enjoy the recipe with full details @ http://goo.gl/ti273U

Discover More

Category: Chicken
Keyword: #snacks
Keyword: #American
Keyword: #Cuisine
Keyword: #chicken
Keyword: #nuggest
Ingredient: Chicken
Method: Pan Fry
Culture: American

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