Turkey-ish Chicken Crock Pot

Turkey-ish Chicken Crock Pot Recipe

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Lauren Conforti


This was a quickie I threw together on a school day. Using the beef & chicken bouillon together gives this a little more of a turkey kind of flavor. And I am a turkey junkie, so I love that part! Ha!


★★★★★ 2 votes

15 Min
6 Hr
Slow Cooker Crock Pot


Add to Grocery List

  • 2 c
    chicken, boneless and skinless, chunked (or 4-6 chicken thighs)
  • 1 1/2 to 2 c
  • 6
    potatoes, new red, cut up
  • 2 large
    carrots, cut into thick slices
  • 1/4 large
    vidalia onion, chopped
  • 1 1/2 Tbsp
    garlic, minced
  • 2 tsp
  • 3 tsp
  • 1 tsp
    celery seed
  • 1 tsp
    rosemary, dried
  • 1
    chicken boullion cube, low sodium
  • 2
    beef boullion cube, low sodium
  • ·
  • ·

How to Make Turkey-ish Chicken Crock Pot


  1. Add chicken to crock pot. Sprinkle with oregano, basil, garlic, celery seed & rosemary.
  2. Add potatoes, carrots & onions. Sprinkle with salt & pepper.
  3. Add water & bouillon cubes.
  4. Cook on LOW for 4-6 hours. Stir slightly & serve.
  5. If you have leftover veggies & broth after dinner, you can freeze as a starter for chicken soup!

Printable Recipe Card

About Turkey-ish Chicken Crock Pot

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy

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