tried and true chicken marsala
(1 rating)
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I have and have always had a passion for cooking. I love to try new recipes as well as make my own concoctions. Usually when I try a recipe for the first time, I keep it exactly as it is written. Then, I make any changes that I deem necessary. Now the recipe becomes what I call, ‘tried and true.’
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(1 rating)
yield
3 -4
prep time
15 Min
cook time
15 Min
Ingredients For tried and true chicken marsala
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1/4 call purpose flour
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1/2 tspgaram masala seasoning
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8boneless, skinless, chicken tenders
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3 Tbspbutter
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3 Tbspolive oil
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1 csliced mushrooms
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1/2 cmarsala cooking wine
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1/4 csherry cooking wine
How To Make tried and true chicken marsala
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1Place a paper towel on a dinner plate (for easy clean up), mix the flour and seasoning and spread out on the paper towel. Coat the chicken pieces in the flour mixture.
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2In a large skillet (I used my Turbo Cooker), melt the butter in the olive oil over a medium heat. Cook chicken until it browns on one side. Turn the chicken and immediately add the mushrooms, marsala, and sherry.Note: the mushrooms taste better if they are cooked down on the skillet with the wine, not on top of the chicken. Cover the skillet and reduce the heat. Simmer until chicken is fork tender, about 6 to 8 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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