Tried and True Chicken Marsala

Tried And True Chicken Marsala

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Korrie Dempsey

By
@RecipeToTable

I have and have always had a passion for cooking. I love to try new recipes as well as make my own concoctions. Usually when I try a recipe for the first time, I keep it exactly as it is written. Then, I make any changes that I deem necessary. Now the recipe becomes what I call, ‘tried and true.’

Rating:

★★★★★ 1 vote

Serves:
3-4
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 1/4 c
    all purpose flour
  • 1/2 tsp
    garam masala seasoning
  • 8
    boneless, skinless, chicken tenders
  • 3 Tbsp
    butter
  • 3 Tbsp
    olive oil
  • 1 c
    sliced mushrooms
  • 1/2 c
    marsala cooking wine
  • 1/4 c
    sherry cooking wine

How to Make Tried and True Chicken Marsala

Step-by-Step

  1. Place a paper towel on a dinner plate (for easy clean up), mix the flour and seasoning and spread out on the paper towel. Coat the chicken pieces in the flour mixture.
  2. In a large skillet (I used my Turbo Cooker), melt the butter in the olive oil over a medium heat. Cook chicken until it browns on one side. Turn the chicken and immediately add the mushrooms, marsala, and sherry.Note: the mushrooms taste better if they are cooked down on the skillet with the wine, not on top of the chicken. Cover the skillet and reduce the heat. Simmer until chicken is fork tender, about 6 to 8 minutes.

Printable Recipe Card

About Tried and True Chicken Marsala

Course/Dish: Chicken
Other Tags: Quick & Easy Healthy
Hashtag: #marsala



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