chicken tortilla soup or tortilla chile soup

Ingredients For chicken tortilla soup or tortilla chile soup

• 5

  6 inch corn tortillas, cut into thin strips
• 1 1/2 lb

  skinned, boned chicken breasts
• 1 can

  15.5 ounce cannellini beans or other white beans, undrained
• 1 can

  14.5 ounce mexican-style stewed tomatoes with garlic, cumin, and jalapenos, undrained (i use rotel medium with the blue label)
• 1 box

  14.5 ounce fat free chicken broth
• 3 can

  4.5 ounce chopped green chiles, undrained
• 1/4 c

  fresh lime juice (about 3-4 limes)
• 2 tsp

  bottled minced garlic
• 3/4 tsp

  ground cumin
• 1/2 tsp

  dried oregano
• 2/3 c

  low-fat sour cream
• 2/3 c

  shredded reduced-fat sharp cheddar cheese ( i use shredded taco cheese with taco seasoning)