This is a light soup, yet has immense flavor. You can whip this up in 20 minutes or less. Makes a wonderful starting course.
prep time5 Min
cook time15 Min
Ingredients For tortellini pesto soup
large carton, chicken broth (48 oz.)
container buitoni pesto
package, tortellini, buitoni (i like the chicken)
bag baby spinach
parmesan cheese to taste
How To Make tortellini pesto soup
Heat chicken broth. When broth is hot, add pesto & stir. Bring to boil. Add tortellini until just cooked (don't overcook.) Turn off heat. Tear spinach up into large chunks and stir well until it's wilted and heated through. Top with parm & serve. YUM!!!!
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