tortellini pesto soup

Name: Tortellini Pesto Soup
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 - large carton, chicken broth (48 oz.); 1 - container buitoni pesto; 1 - package, tortellini, buitoni (i like the chicken); 1/2 - bag baby spinach; - parmesan cheese to taste

(2 RATINGS)

70 Pinches 1 Photo

Michelle Koletar/Mertz

Harrisburg, PA

Updated on Dec 23, 2011

This is a light soup, yet has immense flavor. You can whip this up in 20 minutes or less. Makes a wonderful starting course.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 - large carton, chicken broth (48 oz.)
1 - container buitoni pesto
1 - package, tortellini, buitoni (i like the chicken)
1/2 - bag baby spinach
- parmesan cheese to taste

How To Make tortellini pesto soup

Step 1

Heat chicken broth. When broth is hot, add pesto & stir. Bring to boil. Add tortellini until just cooked (don't overcook.) Turn off heat. Tear spinach up into large chunks and stir well until it's wilted and heated through. Top with parm & serve. YUM!!!!
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